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Samara Brewing Co - LIPA Czech Pils

Name: Samara Brewing Co - LIPA Czech Pils
Cook time: 60 min
Total time: 60 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 100 kg Pilsner; 3.5 kg Crystal Malt I; 250 g Saazer Hops; 700 g Saazer Hops; 275 g Saazer Hops; 700 g Saazer Hops

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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 514.44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)

Created: Wednesday August 20th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

32.5

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	96.6%
3.50 kg	Thomas Fawcett - Crystal Malt I3.5 kg Crystal Malt I	34	45	3.4%
103.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Hopsteiner - Saazer250 g Saazer Hops	Pellet	4.4	First Wort	0 min	6.59	13%
700 g	Hopsteiner - Saazer700 g Saazer Hops	Pellet	4.4	Boil	60 min	16.76	36.4%
275 g	Hopsteiner - Saazer275 g Saazer Hops	Pellet	4.4	Boil	45 min	6.04	14.3%
700 g	Hopsteiner - Saazer700 g Saazer Hops	Pellet	4.4	Whirlpool	20 min	3.08	36.4%
1,925 g / $ 0.00

Show Summary View

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2026-07-30 13:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,925 g	Hopsteiner - Saazer (Pellet) 1925 g Saazer (Pellet) Hops		32.47	100.1%
1,925 g / $ 0.00