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Mongrel Ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris and Peter
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

49.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	44%
2 kg	German - Vienna2 kg Vienna	37	4	44%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4.4%
0.15 kg	New Zealand - Wheat Malt0.15 kg Wheat Malt	35.4	2.13	3.3%
0.20 kg	New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	36.5	152.28	4.4%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	39.44	55.6%
14 g	Motueka14 g Motueka Hops	Leaf/Whole	7	Boil	30 min	6.79	22.2%
14 g	Motueka14 g Motueka Hops	Leaf/Whole	7	Boil	10 min	3.2	22.2%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Nelson Sauvin (Leaf/Whole) 35 g Nelson Sauvin (Leaf/Whole) Hops	39.44	55.6%
28 g	Motueka (Leaf/Whole) 28 g Motueka (Leaf/Whole) Hops	9.99	44.4%
63 g / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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