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BIAB Dead Pony

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewdog
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday June 18th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

31.5

SRM (morey):

11.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.79 kg	United Kingdom - Pale 2-Row2.79 kg Pale 2-Row	38	2.5	77.3%
0.63 kg	Crisp Malting - Caramalt 15L0.63 kg Caramalt 15L	32.7	17.5	17.5%
0.19 kg	American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L	33	150	5.3%
3.61 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.55	2.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	8.27	2.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.34	2.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	6.35	2.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		24.1%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	10 days		36.1%
62.50 g	Mosaic62.5 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		30.1%
207.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	16.89	28.9%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	14.62	40.9%
62.50 g	Mosaic (Pellet) 62.5 g Mosaic (Pellet) Hops		30.1%
207.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	72 °C	62 °C	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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