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Awesome Recipe
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No Profile Selected |
23 Litres |
1.061 |
1.015 |
6.03 |
0 |
7.87 °L
|
233 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:06 PM |
| Notes: |
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IPA - Rakau And Mosaic
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American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
36.26 |
4.39 °L
|
233 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/13/2025 11:51 PM |
| Notes: |
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Coffee Milky/Oatmeal Stout
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Oatmeal Stout
|
1 Gallons |
1.061 |
1.015 |
6.02 |
28.91 |
39.37 °L
|
233 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 9:01 PM |
| Notes: |
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Black Opal 2
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Specialty IPA: Black IPA
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19.5 Litres |
1.059 |
1.013 |
6.04 |
61.42 |
38.82 °L
|
233 |
0 |
|
|
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 12:46 PM |
Notes: 1. Mashwater-75'c/ 25L
-7min steeping blackprinz 500g(divide in 3 bags)
-Spargewater 85'c/(about 6L) /15min
2. Boil 60min 25L
-add hop as schedule
3. chill
-chill to 80'c and add hojicha 200g, steep for 3 min
-chill to 23'c
-aeration and add yeast |
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ABIRA NANOHANA IPA
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Specialty IPA: New England IPA
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150 Litres |
1.06 |
1.014 |
5.98 |
18.5 |
3.67 °L
|
233 |
0 |
|
|
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 12:51 AM |
| Notes: |
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Rakau Talus
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
49.5 |
6.48 °L
|
233 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 3:28 PM |
| Notes: |
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Flemish Barrel Sour - Flanders Red
|
Flanders Red Ale
|
23 Litres |
1.054 |
1.009 |
5.95 |
12.37 |
17.79 °L
|
233 |
0 |
|
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:15 AM |
Notes: Brewed 27/8/23
All grains added to begining of mash
Mash pH5.14
Pre-boil 1.046
OG 1.054
Pitched 6/9/23
Barrel rinsed out and soaked with sodium metabisulfite (56g) and citric acid (20g) prior to filling.
8/9/23 500ml starter for WLP665
17/9/23 Transferred to barrel and pitched starter
21/9/23 Still Tasting sweet with hints of brett starting to come through
22/9/23 Added 2L Cherry juice (added about 400ml more a few days later)
Bottle condition with 205g table sugar (30 bottles)
Bottled 3/3/24
1st Place (44 points) - Babbs August 2024 Belgian Comp. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
74.07 |
4.65 °L
|
233 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 4:22 PM |
| Notes: |
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Seize
|
No Profile Selected |
24 Litres |
1.054 |
1.008 |
6.02 |
15.47 |
3.56 °L
|
233 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:16 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.056 |
1.01 |
5.99 |
28.84 |
3.59 °L
|
233 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:07 AM |
| Notes: |
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APA
|
American Pale Ale
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20 Litres |
1.061 |
1.015 |
6 |
57.8 |
8.43 °L
|
233 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:55 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.03 |
34.71 |
7.9 °L
|
233 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:43 PM |
| Notes: |
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Awesome Recipe
|
Dark Mild
|
4.5 Litres |
1.061 |
1.015 |
6.02 |
49.27 |
24.45 °L
|
233 |
0 |
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 5:51 PM |
| Notes: |
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ESB
|
Best Bitter
|
10.2 Litres |
1.058 |
1.012 |
6 |
42.62 |
10.75 °L
|
233 |
2 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 g |
Creation
Date: 10/11/2019 11:48 AM |
| Notes: |
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Tropics In The Arctic
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.04 |
29.95 |
7.42 °L
|
233 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:01 PM |
| Notes: |
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Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.06 |
1.014 |
6 |
25.19 |
3.66 °L
|
233 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:54 PM |
| Notes: |
|
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Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.96 |
0 |
8.93 °L
|
233 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:23 PM |
| Notes: |
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Still Here!
|
American Light Lager
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6 Gallons |
1.053 |
1.007 |
6.04 |
15.66 |
3.95 °L
|
233 |
0 |
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Author:
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RoyBHall
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:35 PM |
| Notes: |
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Beer
|
Blonde Ale
|
3 Gallons |
1.056 |
1.011 |
6 |
55.4 |
6.68 °L
|
233 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:58 AM |
| Notes: |
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Krčmarica
|
Strong Bitter
|
25 Litres |
1.06 |
1.015 |
6.01 |
47.65 |
16.69 °L
|
233 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:46 PM |
| Notes: |
|
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