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Pink saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday March 21st 2024

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

30.7

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Ireks - Pilsner Malt70 kg Pilsner Malt	36	1.8	90.9%
4 kg	Ireks - Wheat Malt Light4 kg Wheat Malt Light	38	1.95	5.2%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	3.9%
77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops	Pellet	14	Boil	30 min	24.25	16.7%
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	6.44	27.8%
1,000 g	Mandarina Bavaria1000 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	8 days		55.6%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	24.25	16.7%
1,500 g	Mandarina Bavaria (Pellet) 1500 g Mandarina Bavaria (Pellet) Hops	6.44	83.4%
1,800 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1,000 g	Hibiscus	Herb	Boil	5 min.
20 g	Epsom Salt	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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