Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA JJH	Blonde Ale	5 Litres	1.055	1.01	5.88	37.59	12.64 °L	237	0
Author: Juan Jaime Herrera Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 40g Creation Date: 4/27/2020 5:19 PM Notes:
[55] Abbot Ale	Strong Bitter	17 Litres	1.058	1.013	5.87	106.64	12.75 °L	237	0
Author: David Russell Boil Size: 23.51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 2:10 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 5.7% Yeast: S-04 Attenuation: 74–82% My attenuation: 74% Yeast aroma: English ale. Fruity and floral Recommended IBU: 30 – 50 IBU achieved: 30 (20% utilisation) Ferment: 18–26ºC (21ºC steps) Recipe: OG: 1049 FG: 1012 ABV: 4.8% Achieved: OG: 1058 FG: 1015 ABV: 5.7% Notes: _ 125g hops at start of boil is a lot, the beer is very bitter but actually nice. Research says this is wrong. But was Malt Miller kit. _ Didn't dry hop _ Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers _ Used 300g of Demerara. Not 400 soft brown. _ Recipe boil time 90 mins, I did 60. _ Forgot to turn fermenter tap up before bottling! Do again. Yes but less hops for bittering. Use a proper ale yeast. Maybe WLP013 London Ale Or WHC Dried Yeast Old English? Not sweet enough. Don't use sugar.
Spiced Winter Lager	Weizenbock	5.5 Gallons	1.061	1.016	5.85	23.51	15.52 °L	237	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 11:32 PM Notes:
Oatmeal Stout 500l	American Stout	500 Litres	1.06	1.016	5.83	25.96	31.62 °L	237	0
Author: davidt Boil Size: 575 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:59 PM Notes:
NWSBB: ESB	Strong Bitter	5.5 Gallons	1.06	1.016	5.85	35.06	15.35 °L	237	0
Author: NorthWest Small Batch Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 10:07 PM Notes:
Winter Marzen	Festbier	5.5 Gallons	1.054	1.009	5.82	22.43	7.2 °L	237	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 11/3/2023 5:16 PM Notes: 1. Infusion mash for 90 minutes at 154° F (67° C). Add first hops after raising the bag and boil for 60 minutes 2. Primary fermentation for 14 days at 50° F (10° C). 3. Secondary fermentation for 6 weeks at 35° F (2° C). 4. Forced CO2 to carbonate (2.8 vol).
Trappist Single	Trappist Single	12 Litres	1.049	1.005	5.85	30.1	3.55 °L	237	1
Author: Boil Size: 16.205 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 9/27/2023 3:58 PM Notes:
Vanilla Coffee Stout 2 4.2% ABV	Sweet Stout	25 Litres	1.057	1.012	5.82	98.39	50 °L	237	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 3/2/2022 6:00 PM Notes:
212-2 Aye Columbus	Blonde Ale	19 Litres	1.059	1.014	5.83	84.53	3.83 °L	237	0
Author: fcleere Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	0	7.42 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:34 AM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.054	1.01	5.86	108.97	3.86 °L	237	0
Author: James Myers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:41 PM Notes:
Hazy COVipa	Specialty IPA: New England IPA	10 Gallons	1.059	1.014	5.9	24.71	28.1 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 11:21 PM Notes:
Eleimia Pilsner 2	Bohemian Pilsener	20 Litres	1.059	1.015	5.85	0	3.41 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:51 AM Notes:
COVID-19	American IPA	5 Gallons	1.054	1.009	5.88	42.99	5.51 °L	237	1
Author: NJS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.92	0	7.67 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 12:39 AM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.057	1.012	5.82	34.07	36.47 °L	237	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.85	0	3.71 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:57 PM Notes:
Awesome Recipe	American Light Lager	3.8 Litres	1.06	1.015	5.92	0	45.17 °L	237	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:36 PM Notes:
Julius	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.9	0	4.75 °L	237	0
Author: Jmager76 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:43 PM Notes:
Awesome Recipe	Vienna Lager	20.8 Litres	1.054	1.01	5.81	28.46	6.16 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:54 PM Notes:
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