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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Post Boil Size: 20.82 liters
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Antonio1024
Calories: 271 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Wednesday July 17th 2024

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

10.6

SRM (morey):

24.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	$ 0.00 / lb $ 0.00	39	2.3	81.3008%
0.94 kg	German - CaraAmber0.94 kg CaraAmber	$ 0.00 / kg $ 0.00	34	23	6.36856%
0.60 kg	German - CaraAroma0.6 kg CaraAroma	$ 0.00 / kg $ 0.00	34	130	4.06504%
0.48 kg	US - Caramel / Crystal 60L0.48 kg Caramel / Crystal 60L	$ 0.00 / kg $ 0.00	34	60	3.25203%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	$ 0.00 / kg $ 0.00	29	550	1.35501%
0.54 kg	German - Melanoidin0.54 kg Melanoidin	$ 0.00 / kg $ 0.00	37	25	3.65854%
14.76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil at 212 °C	30 min	10.6391	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00	10.6391	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2024-07-17 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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