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2.8%

Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

46.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	70.2%
500 g	United Kingdom - Wheat500 g Wheat	37	2	17.5%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	5.3%
100 g	Maltodextrin100 g Maltodextrin	39	0	3.5%
100 g	United Kingdom - Golden Naked Oats100 g Golden Naked Oats	33	10	3.5%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	50 min	43.12	13.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma	5 min	1.05	3.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Aroma	5 min	2.15	3.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		6.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Aroma	0 min		6.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	43.12	13.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	1.05	10%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	2.15	10%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 L	Strike	68 °C	68 °C	40 min
7.3 L		70 °C	70 °C	10 min
7.3 L		72 °C	72 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-23 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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