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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adul
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Sunday October 1st 2023

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	69.2%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3.1%
1.50 lb	Briess - Barley, Flaked1.5 lb Barley, Flaked	32.2	1.4	10.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.4%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	6.9%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	23.1%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min	15.4%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	15.4%
6 oz	Citra6 oz Citra Hops	Leaf/Whole	11	Boil	0 min	46.2%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Mosaic (Leaf/Whole)	23.1%
2 oz	El Dorado (Leaf/Whole)	15.4%
2 oz	Centennial (Leaf/Whole)	15.4%
6 oz	Citra (Leaf/Whole)	46.2%
13 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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