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Llaego 안개속의 치킨이 눅눅하지 않았으면 좋겠어요

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 정훈민, 강상우, 박원일
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday August 18th 2019

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Superdelic IPA

by adam1979

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

75.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.05 kg	German - Pale Ale5.045 kg Pale Ale	39	2.3	76.2%
0.54 kg	German - Munich Light0.535 kg Munich Light	37	6	8.1%
0.51 kg	German - Pale Wheat0.51 kg Pale Wheat	39	1.5	7.7%
0.54 kg	German - Carapils0.535 kg Carapils	35	1.3	8.1%
6.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	38.86	20%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	20 min	11.32	10%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	20 min	11.5	10%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.77	10%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.88	10%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	38.86	20%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	18.09	40%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	18.38	40%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	72 °C	60 min
10 L		Sparge	--	78 °C	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 15:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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