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NE JUICY IPA

199 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday August 16th 2023
1.061
1.010
6.7%
32.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 76.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 32.16 4.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 0 min 23.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 15.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 23.8%
12.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
6.5 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NE JUICY IPA" Specialty IPA: New England IPA beer recipe by Natty. All Grain, ABV 6.66%, IBU 32.16, SRM 5.11, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats) Hops: (Columbus, Galaxy, Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-16 06:54 UTC
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