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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday September 18th 2019

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

54.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.47 kg	American - Pale 2-Row9.47 kg Pale 2-Row	37	1.8	87%
0.95 kg	American - Caramel / Crystal 40L0.95 kg Caramel / Crystal 40L	34	40	8.7%
0.47 kg	American - Caramel / Crystal 15L0.47 kg Caramel / Crystal 15L	35	15	4.3%
10.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.11 g	Centennial42.11 g Centennial Hops	Pellet	10	Boil	60 min	25.42	13.8%
42.11 g	Centennial42.11 g Centennial Hops	Pellet	10	Boil	20 min	15.4	13.8%
63.16 g	Centennial63.16 g Centennial Hops	Pellet	10	Boil	10 min	13.83	20.7%
31.58 g	Chinook31.58 g Chinook Hops	Pellet	13	Boil	0 min		10.3%
126.32 g	Chinook126.32 g Chinook Hops	Pellet	13	Dry Hop	7 days		41.4%
305.28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
147.38 g	Centennial (Pellet) 147.38 g Centennial (Pellet) Hops	54.65	48.3%
157.90 g	Chinook (Pellet) 157.9 g Chinook (Pellet) Hops	0	51.7%
305.28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.5 L	Infusion	--	60 °C	60 min
28.3 L	Sparge	--	73 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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