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Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joel Arnold
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

82.3

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row - Toasted11.75 lb Pale 2-Row - Toasted	33	30	71.2%
1.15 lb	Munich - Light 10L1.15 lb Munich - Light 10L	33	10	7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3%
2.10 lb	Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose	42	0.5	12.7%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Centennial0.9 oz Centennial Hops	Pellet	10	First Wort	0 min	28.93	7.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	15 min	21.75	13.2%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	10 min	18.54	15.4%
2.70 oz	Cascade2.7 oz Cascade Hops	Pellet	7	Boil	5 min	11.01	23.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	2.08	13.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		26.4%
11.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.15 oz	Centennial (Pellet)	69.22	36.5%
2.70 oz	Cascade (Pellet)	11.01	23.8%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	2.08	39.6%
11.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	145 °F	152 °F	90 min
Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
3 tsp	Yeast Nutrient	Other	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Secondary	0 min.

Yeast

- US05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	60 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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