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Imperial IPA

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joel Arnold
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday January 24th 2021
1.086
1.017
9.1%
82.3
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row - Toasted11.75 lb Pale 2-Row - Toasted 33 30 71.2%
1.15 lb Munich - Light 10L1.15 lb Munich - Light 10L 33 10 7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
2.10 lb Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose 42 0.5 12.7%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 First Wort 0 min 28.93 7.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 21.75 13.2%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 10 min 18.54 15.4%
2.70 oz Cascade2.7 oz Cascade Hops Pellet 7 Boil 5 min 11.01 23.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.08 13.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 26.4%
11.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
3 tsp Yeast Nutrient Other Boil 10 min.
2 tsp Yeast Nutrient Other Secondary 0 min.
 
Yeast
- US05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
60 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge 145 °F 152 °F 90 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.3 25.2  
Mash volume with grains 7.45 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.39 37.5
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by Joel Arnold. All Grain, ABV 9.09%, IBU 82.31, SRM 28.64, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Citra) Other: (Gypsum, Yeast Nutrient)
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  • Last Updated: 2021-01-24 20:25 UTC