Homebrew Beer Recipes

Page 14224 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA 09/10	American IPA	225 Litres	1.055	1.014	5.6	0	6.69 °L	226	0
Author: RAIZCERVEJARIA Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:56 PM Notes:
American Barley Wine	American Barleywine	200 Litres	12.958	2.55	5.57	13.4	19.94 °L	226	0
Author: 254 Brewing Co. Boil Size: 209.15 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 10:39 AM Notes:
Easy LME IPA	English IPA	10.5 Litres	1.053	1.01	5.55	60.4	3.16 °L	226	0
Author: Boil Size: 10.75 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:11 AM Notes:
West Coast IPA	American IPA	10 Litres	1.056	1.014	5.6	34.5	5.06 °L	226	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 3:37 AM Notes:
American Dark Lager	Dark American Lager	2.5 Gallons	1.056	1.014	5.52	0	27.61 °L	226	0
Author: purdue_brewer Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:51 PM Notes:
Cream Crops 5 Gal	Cream Ale	5.5 Gallons	1.056	1.014	5.52	23.87	6.31 °L	226	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 6:36 PM Notes: FINAL GRAVITY 1.000. ABV 7.2%, TOO HIGH. LESS FERMENTABLES NEXT TIME.
Märzen 1.0	Oktoberfest/Märzen	5.5 Gallons	1.049	1.007	5.57	21.48	12.1 °L	226	0
Author: ChrisYäger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 8:58 AM Notes:
Awesome Recipe	No Profile Selected	14.5 Litres	1.052	1.01	5.53	16.21	6.1 °L	226	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	0	4.56 °L	226	0
Author: Bud B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:00 AM Notes:
Red IPA	Specialty IPA: Red IPA	40 Litres	1.056	1.014	5.53	0	9.54 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 10:44 PM Notes:
TBD	American IPA	5.5 Gallons	1.059	1.017	5.59	76.73	10.43 °L	226	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:26 PM Notes: The Summit - IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary Original Gravity: 1.070 Final Gravity; 1.016 ABV: 7.04% IBU: 77.35 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb German Munich .5lb Carapils 7bs Dry Malt Amber Extract 4oz Summit Hops 1oz Liberty Hops 1oz Willamette Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil Add 1oz Summit hops and boil for 60 minutes Add 1oz Summit hops and boil for 30 minutes Add 1oz Summit hops and boil for 15 minutes Add 1oz Liberty hops and whirlpool for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.070 Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 5 weeks at 60-68 degrees Add 1oz Willamette hops to secondary fermenter 14 days before bottling day Add 1oz of Summit hops 5 - 7 days prior to bottling day Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
Test	American Light Lager	5.5 Gallons	1.05	1.008	5.56	18.3	3.37 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 1:53 PM Notes:
Test	American Pale Ale	110 Litres	1.056	1.014	5.6	0	3.14 °L	226	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 10:08 AM Notes:
Summer IPA	American IPA	3.5 Gallons	1.056	1.014	5.55	42.86	7.23 °L	226	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	24.92	3.37 °L	226	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:58 AM Notes:
NS Smash	No Profile Selected	50 Litres	1.051	1.009	5.53	22.58	4.86 °L	226	0
Author: Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:27 PM Notes:
Test IPA	English IPA	25 Litres	1.054	1.011	5.57	45.59	7.97 °L	226	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:30 PM Notes:
Sierra Neveda	American Pale Ale	10.5 Gallons	1.057	1.015	5.53	52.89	8.86 °L	226	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:00 PM Notes:
#59 American IPA	American IPA	21 Litres	1.056	1.014	5.53	51.79	6.81 °L	226	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:01 AM Notes:
Bier	American Lager	10 Litres	1.054	1.012	5.53	79.42	3.39 °L	226	0
Author: LucasMaia01 Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:08 PM Notes:
« First ‹ Previous 14220 14221 14222 14223 14224 14225 14226 14227 14228 Next › Last »							Page 14224 of 15,983 20 Recipes of 319,655