Homebrew Beer Recipes

Page 14224 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascadian Black Ale	American Brown Ale	20 Litres	1.059	1.015	5.81	0	32.79 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:02 PM Notes:
Rabarber Öl	Saison	21 Litres	1.05	1.004	6.04	25.25	3.91 °L	188	0
Author: Kolmen Pöntön Panimo Boil Size: 22.84 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 8/22/2024 6:08 AM Notes:
Kaveh Kaneh	Scottish Export	100 Litres	1.06	1.014	6.05	30.44	14.73 °L	188	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 5/20/2024 11:07 PM Notes:
American Porter #165	American Porter	5.5 Gallons	1.06	1.014	5.97	45.26	31.12 °L	188	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/15/2024 5:56 PM Notes:
4 Stroke Beer #19	American Pale Ale	30 Litres	1.055	1.011	5.89	38.64	5.84 °L	188	0
Author: Basement Brewery Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 1/27/2024 1:01 PM Notes:
Scottish Shilling Ale	Scottish Light	5 Gallons	1.064	1.018	6.04	12.37	15.37 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/23/2024 9:45 PM Notes:
Wheaty Saison	Saison	20.8 Litres	1.046	1.001	5.99	33.14	5.18 °L	188	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:31 AM Notes: Moderately high strength saison with a simple pils/wheat grist. Includes 0.5lbs DIY invert #2, which may or may not show up in the character of the beer. Table sugar included as well, boosting the simple sugar content to 10% of fermentables and an abv of 6%. 0.75 oz crushed home-grown coriander (toasted) added late in the boil. Aiming for a refreshing, grainy saison, with the lemon-spice character of the BE-134 yeast accentuated slightly with EKG hops and coriander. Brew day: - Acidified with 1.5ml lactic acid. - Est. mash pH = 5.45. Act. = 5.46. Added 1.4ml extra, for ~5.32pH. - OG = 5.63 gal @ 11.4 brix (1.046). ~79% eff. Kegging 21Nov2023: - FG = 1.002 - Tastes good, but coriander not detectable.
Blonde Ahumada	American Amber Ale	10 Litres	1.06	1.014	5.98	12.03	6.87 °L	188	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:04 PM Notes:
Octoberfest	Märzen	14 Gallons	1.058	1.013	5.9	21.81	15.76 °L	188	0
Author: OscarBrewer Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:53 PM Notes:
IMPERIAL RED ALE	American IPA	5.75 Gallons	1.055	1.011	5.75	54.2	14.23 °L	188	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 2:00 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.93	0	6.35 °L	188	0
Author: Hersleb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 10:34 PM Notes:
ZooBroo Cream Ale	Cream Ale	5 Gallons	1.057	1.011	6.05	20.62	3.93 °L	188	1
Author: ZooBroo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 8/26/2023 3:50 PM Notes:
Jack-o-porter	Brown Porter	25 Litres	1.057	1.011	6.05	26.34	12.26 °L	188	0
Author: Jake_the_Snake Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 6:45 AM Notes: Sugar in recipe is actually palm sugar, not brown sugar, but no database entry evailable.
LaNouvelle American Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.009	5.97	46.46	8.99 °L	188	0
Author: HuvBrauHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:13 PM Notes: 90 minute sparge. Use water calcs from HBH Pale Ale.
Rauchbier	Classic Style Smoked Beer	30 Litres	1.055	1.01	5.83	25.74	14.37 °L	188	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:28 PM Notes:
Tale Of An Ale	No Profile Selected	5.5 Gallons	1.057	1.011	6.02	25.53	7.85 °L	188	0
Author: userstama Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:59 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.02	51.71	4.94 °L	188	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 11:45 PM Notes:
Dark Saison W/ Yuzu	No Profile Selected	250 Litres	1.049	1.004	5.98	21.08	28.65 °L	188	0
Author: Boil Size: 258.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 9:57 AM Notes:
Awesome Recipe	Robust Porter	8 Litres	1.061	1.015	5.96	37.74	32.41 °L	188	0
Author: Boil Size: 12.42 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:35 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.056	1.012	5.75	0	25.75 °L	188	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 8:49 PM Notes:
« First ‹ Previous 14220 14221 14222 14223 14224 14225 14226 14227 14228 Next › Last »							Page 14224 of 15,693 20 Recipes of 313,842