Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
44 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.7% | |
2 kg | United Kingdom - Crystal 90L | 33 | 90 | 4.3% | |
46 kg / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 70 °C | 30 min | ||
Strike | 67 °C | 60 min | ||
Infusion | 64 °C | 40 min | ||
Starting Mash Thickness: 2.7 L/kg |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 1038.5 g Temp: 20 °C CO2 Level: 1.9 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |