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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 30th 2020
1.049
1.010
5.1%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg United Kingdom - Maris Otter Pale44 kg Maris Otter Pale 38 3.75 95.7%
2 kg United Kingdom - Crystal 90L2 kg Crystal 90L 33 90 4.3%
46 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1038.5 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 64 °C 70 °C 30 min
Strike -- 67 °C 60 min
Infusion 52 °C 64 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.55 L. Suggest reducing initial water volume to 45.4 L and adding 213.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.56 L. Suggest reducing initial water volume to 15.04 L and adding 109.16 L sparge/top-off. 124.2
Strike water volume at mash thickness of 2.7 L/kg 124.2
Mash volume with grains 154.6
Grain absorption losses -46
Remaining sparge water volume 182.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.6 L) 260
Boil off losses -8.6
Post boil volume (equipment estimates 251.5 L) 250
Estimated amount in fermentor 250
Total: 306.9  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 0, SRM 7.98, Fermentables: (Maris Otter Pale, Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 14:58 UTC