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Winter Warmer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Monday October 18th 2021

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

22.1

EBC (ebcmorey):

29.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8,870 g	United Kingdom - Maris Otter Pale8870 g Maris Otter Pale	38	8.51	88.1%
350 g	Simpsons - Crystal Medium350 g Crystal Medium	33	172	3.5%
175 g	Crisp Malting - Torrified Wheat175 g Torrified Wheat	36	3.84	1.7%
175 g	Crisp Malting - Chocolate Malt175 g Chocolate Malt	32.66	1199.36	1.7%
500 g	Honey500 g Honey - (late boil kettle addition)	35	3.84	5%
10,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	East Kent Goldings52 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	19.47	60.5%
17 g	Progress17 g Progress Hops	Pellet	6.25	Boil	10 min	2.62	19.8%
17 g	Target17 g Target Hops	Pellet	11.5	Boil	0 min		19.8%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	East Kent Goldings (Pellet) 52 g East Kent Goldings (Pellet) Hops	19.47	60.5%
17 g	Progress (Pellet) 17 g Progress (Pellet) Hops	2.62	19.8%
17 g	Target (Pellet) 17 g Target (Pellet) Hops		19.8%
86 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protofloc	Fining	Boil	15 min.
1.50 tbsp	Ginger	Spice	Secondary	4 days
1.50 tsp	Cinnamon	Spice	Secondary	4 days
75 ml	vodka	Spice	Secondary	4 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After 4 days steep cinnamon and ginger in vodka for 15 mins and then add to the fermenter.

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Warmer

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