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Awesome Recipe

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

31.0

SRM (morey):

6.2

Mash pH

n/a

Cost Дин.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pilsner4.2 kg Pilsner	38	1.6	67.7%
1.40 kg	German - Pale Ale1.4 kg Pale Ale	39	2.3	22.6%
0.60 kg	Aromatic Malt0.6 kg Aromatic Malt	35	20	9.7%
6.20 kg / Дин. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	45 min	10.58	54.5%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	15 min	20.43	45.5%
55 g / Дин. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	10.58	54.5%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	20.43	45.5%
55 g / Дин. 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Дин. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Дин.	Cost %
Fermentables	Дин.
Steeping Grains (Extract Only)	Дин.
Hops	Дин.
Yeast	Дин.
Other	Дин.
Cost Per Barrel	Дин. 0.00
Cost Per Pint	Дин. 0.00
Total Cost	Дин. 0.00

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