Lotus Lake Lager
|
American Lager
|
5 Gallons |
1.051 |
1.015 |
4.76 |
17.73 |
4.92 °L
|
187 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:00 PM |
Notes: Pre boil gravity: 1.039(ADJUSTED FOR TEMP)
OG: 1.044
FG: 1.010
ABV: 4.46
Added 2 whirfloc tablets; 15 minutes left of boil and 10 mins left
|
|
Ashley's Red
|
Irish Red Ale
|
465 Gallons |
1.047 |
1.012 |
4.67 |
22.35 |
14.56 °L
|
187 |
0 |
|
Author:
|
|
Natalie Iseli-Smith
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:23 PM |
Notes: |
|
3B. Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.013 |
4.68 |
40.86 |
5.52 °L
|
187 |
1 |
|
|
Boil
Size: 31.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 7:59 PM |
Notes: |
|
Melb Brewers Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.58 |
27.23 |
13.03 °L
|
187 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:46 AM |
Notes: Inspired by a recipe by Gordon Strong
https://byo.com/recipe/gordon-strongs-irish-red-ale/
his recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash.
This recipe uses an infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the mild malt and flaked grains at 151 °F (66 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C) for mashout. Continue to recirculate for 15 minutes.
Sparge slowly and collect 7 gallons (26.5 L) of wort in the brew kettle. Bring wort to a boil.
Boil the wort for 90 minutes, adding hops at the times indicated.
Chill the wort to 68 °F (20 °C), pitch the yeast, and ferment at this temperature until complete. Allow the beer to settle for at least one week to give the beer time to clear. Consider adding a fining agent or lagering if haze is slow to clear.
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 v/v. |
|
French Hop Pilsner
|
German Pils
|
6 Gallons |
1.042 |
1.004 |
4.97 |
41.16 |
2.75 °L
|
187 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 11:59 PM |
Notes: |
|
EPICOPY
|
Bohemian Pilsener
|
15 Litres |
1.048 |
1.012 |
4.72 |
19.95 |
3.29 °L
|
187 |
0 |
|
|
Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 7/7/2024 1:09 PM |
Notes: |
|
Superdelic Superblend
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.67 |
58.25 |
4.5 °L
|
187 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 10:31 AM |
Notes: |
|
Terminator 2
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.011 |
4.62 |
35.33 |
4.29 °L
|
187 |
0 |
|
|
Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:14 AM |
Notes: |
|
HH Rhutart 24
|
Fruit Beer
|
7.25 Gallons |
1.052 |
1.015 |
4.99 |
30.8 |
6.64 °L
|
187 |
0 |
|
|
Boil
Size: 8.70999 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/24/2024 2:12 PM |
Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes.
2) Lactose added in whirlpool @ 180 and held for 5 minutes.
3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025
4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity.
5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm. |
|
Merlin
|
Strong Bitter
|
400 Litres |
11.903 |
2.944 |
4.78 |
70.03 |
9.19 °L
|
187 |
0 |
|
|
Boil
Size: 416.53 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 76 |
Mash Thickness: 4.393 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 7:17 AM |
Notes: |
|
Thiol Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
40.24 |
8.54 °L
|
187 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:44 AM |
Notes: |
|
Chin Up
|
No Profile Selected |
48 Litres |
1.048 |
1.011 |
4.8 |
36.5 |
5.04 °L
|
187 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 7:57 AM |
Notes: |
|
ねこ
|
American Light Lager
|
1000 Litres |
1.042 |
1.004 |
4.92 |
23.18 |
2.99 °L
|
187 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:32 AM |
Notes: |
|
Bu #3
|
No Profile Selected |
400 Litres |
11.767 |
2.549 |
4.91 |
11.44 |
3.52 °L
|
187 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 7:41 AM |
Notes: |
|
Happy Moon Honey Dates
|
Witbier
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
13.79 |
3.42 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 7/10/2023 4:08 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.049 |
1.012 |
4.8 |
0 |
8.2 °L
|
187 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 5:03 PM |
Notes: |
|
Wedding Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.78 |
41.69 |
7.65 °L
|
187 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:26 PM |
Notes: |
|
PILSNER
|
Classic American Pilsner
|
23 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.78 °L
|
187 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:26 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
27 Litres |
1.043 |
1.008 |
4.63 |
20.25 |
16.3 °L
|
187 |
0 |
|
|
Boil
Size: 32.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 2:18 PM |
Notes: |
|
Yeast
|
No Profile Selected |
100 Litres |
1.041 |
1.004 |
4.84 |
0 |
4.68 °L
|
187 |
0 |
|
|
Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:14 PM |
Notes: |
|
|
|