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Awesome Recipe
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American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
20.68 |
5.66 °L
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225 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:21 AM |
Notes: Add 1.0oz of cracked coriander and 3lbs of crushed blueberries to last 10mins of boil.
After high krausen, add 2 or 3 sprigs of fresh lavender to fermenter
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Rouge D’ Lacomb Roselare Pinot Noir Blend
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Flanders Red Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.85 |
20.06 °L
|
225 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 9:59 PM |
| Notes: Blended 5 gallons Roselare with 3gallons PinotNoir/saison blend. |
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American Barley Wine
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American Barleywine
|
200 Litres |
12.958 |
2.55 |
5.57 |
13.4 |
19.94 °L
|
225 |
0 |
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| Boil
Size: 209.15 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 10:39 AM |
| Notes: |
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Dortmunderexport Santo Negro
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German Helles Exportbier
|
120 Litres |
1.049 |
1.007 |
5.5 |
23.4 |
6.47 °L
|
225 |
0 |
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| Boil
Size: 119.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:13 PM |
| Notes: |
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Winter Spiced Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.016 |
5.48 |
22.78 |
17.32 °L
|
225 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 10:13 PM |
Notes: 1 tsp Cinnamon Boil 1 minute
3 whole Cloves, Boil 1 minute
0.25 tsp Nutmeg, Boil 1 minute
2 oz Pure Vanilla Extract Boil 0 minute |
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Blonde Ale Pilsen
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German Pilsner (Pils)
|
10 Litres |
1.051 |
1.009 |
5.51 |
27.62 |
3.41 °L
|
225 |
0 |
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| Boil
Size: 14.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 8.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:34 PM |
| Notes: |
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Amberheit
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.52 |
22.02 |
12.58 °L
|
225 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 5:45 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.49 |
0 |
4.5 °L
|
225 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:00 PM |
| Notes: |
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Choc Stout
|
American Porter
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20.8 Litres |
1.055 |
1.013 |
5.52 |
0.39 |
22.35 °L
|
225 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:36 PM |
| Notes: |
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Test
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American Light Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.56 |
18.3 |
3.37 °L
|
225 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 1:53 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.056 |
1.014 |
5.5 |
42.26 |
5.27 °L
|
225 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:55 PM |
| Notes: |
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Vienna Lager
|
International Pale Lager
|
18.9 Litres |
1.052 |
1.009 |
5.58 |
28.64 |
12.89 °L
|
225 |
0 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2020 7:35 PM |
| Notes: |
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3bbl Barage Stout
|
American Stout
|
120 Gallons |
1.057 |
1.015 |
5.5 |
28.41 |
38.22 °L
|
225 |
0 |
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| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:29 PM |
| Notes: |
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Foo
|
Oatmeal Stout
|
6 Gallons |
1.057 |
1.014 |
5.58 |
36.82 |
33.71 °L
|
225 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 3:45 AM |
| Notes: |
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Awesome Recipe
|
British Strong Ale
|
30 Litres |
1.055 |
1.013 |
5.6 |
0 |
5.84 °L
|
225 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:24 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
7 Litres |
1.051 |
1.009 |
5.48 |
18.84 |
4.4 °L
|
225 |
0 |
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| Boil
Size: 8.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:48 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
6.2 Gallons |
1.054 |
1.012 |
5.52 |
49.09 |
6.62 °L
|
225 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:39 PM |
| Notes: |
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#59 American IPA
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.53 |
51.79 |
6.81 °L
|
225 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:01 AM |
| Notes: |
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Brown
|
American Brown Ale
|
100 Gallons |
1.056 |
1.014 |
5.5 |
0 |
46.94 °L
|
225 |
0 |
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Author:
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7bbl65
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:33 PM |
| Notes: |
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Bier
|
American Lager
|
10 Litres |
1.054 |
1.012 |
5.53 |
79.42 |
3.39 °L
|
225 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:08 PM |
| Notes: |
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