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PUMPKIN ALE

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.349 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Tuesday September 21st 2021

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

1.4

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Weyermann - Vienna Malt5.6 kg Vienna Malt	37	3.5	33.1%
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	59.2%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	3%
0.40 kg	Bestmalz - BEST Caramel Munich II0.4 kg BEST Caramel Munich II	34.5	45.5	2.4%
0.40 kg	Weyermann - CaraAroma0.4 kg CaraAroma	36	140	2.4%
16.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Leaf/Whole	5.6	Boil	60 min	0.88	66.7%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Leaf/Whole	12.6	Boil	15 min	0.49	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	0.88	66.7%
20 g	Hallertau Tradition (Germany) (Leaf/Whole)	0.49	33.3%
60 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

acueducto bogota sur

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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