Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
11 |
Boil
|
20 min |
12.42 |
51.9% |
|
13 g |
Willamette13 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
15 min |
1.46 |
48.1% |
|
27 g
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
70 °C |
70 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Cocoa powder
|
|
Flavor |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 143.1 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"chocolate sweet stout" Sweet Stout beer recipe by Brewer #348664. All Grain, ABV 4.1%, IBU 13.88, SRM 46.1, Fermentables: (Extra Pale Ale Malt, Chocolate Malt, Black Malt, Carapils (Dextrine Malt), Oat Malt) Hops: (Centennial, Willamette) Other: (Cocoa powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 11:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
