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FRESH IPA

141.59 calories 14.87 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VALER HASEGAN
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 11th 2019
1.043
1.011
4.27%
0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 100%
75 kg / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: VALER HASEGAN, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.27%, IBU 0, SRM 2.8, Fermentables: (Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 07:56 UTC
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