FRESH IPA - Beer Recipe - Brewer's Friend

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FRESH IPA

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VALER HASEGAN
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 11th 2019
1.043
1.011
4.3%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 100%
75 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.65 L. Suggest reducing initial water volume to 45.4 L and adding 361.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 208.8 L) 252.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 406.7 L) 450
Boil off losses -6.7
Post boil Volume (equipment estimates 400 L) 420
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 420 L) 400
Total: 525.9  
Equipment Profile Used: System Default
"FRESH IPA" Extra Special/Strong Bitter (ESB) beer recipe by VALER HASEGAN. All Grain, ABV 4.27%, IBU 0, SRM 2.8, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 07:56 UTC