Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMASH	Blonde Ale	3.5 Gallons	1.047	1.009	5.02	77.93	5.1 °L	176	0
Author: Rick Scully Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:00 PM Notes:
Sweet Potato Casserole	American Brown Ale	5 Gallons	1.053	1.011	5.52	22.08	20.6 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:23 PM Notes:
Rye Pale Ale - Rye Of The Storm	American Pale Ale	19 Litres	1.056	1.014	5.63	39.62	7.12 °L	176	0
Author: Avant Garden Brews Boil Size: 22.92 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 2:57 PM Notes:
Vanilla Cream Ale	No Profile Selected	18 Litres	1.043	1.008	4.64	19.9	4.06 °L	176	1
Author: Borkstylin Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/25/2024 10:06 PM Notes:
All The Best Bitter	Best Bitter	5.5 Gallons	1.042	1.01	4.1	29.45	10.31 °L	176	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 11:42 PM Notes:
Chaotically Smooth	No Profile Selected	5 Litres	1.062	1.014	6.23	49.28	11.74 °L	176	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:55 AM Notes:
Mexican Lager	International Pale Lager	2.5 Gallons	1.059	1.015	5.84	0	4.1 °L	176	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:40 PM Notes:
Exp Pale Ale - 1 Gallon	American Pale Ale	1.25 Gallons	1.055	1.018	4.95	38.39	5.09 °L	176	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:48 PM Notes:
MB Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.83	39.08	14.91 °L	176	1
Author: BruceS Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:45 PM Notes:
Midnight Lager	Baltic Porter	11.5 Gallons	1.072	1.016	7.3	29.6	29.4 °L	176	0
Author: KUBrew Boil Size: 13.45 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:10 PM Notes: Mash 28 lbs base malt, oats, in 16.5 gal Add remaining 2.5 lbs roasted/crystal in last 15 in of mash Add 28 lb base grains to 16.5 gal at 161f for first rest 153f Mash 153-4
Naldo	American Light Lager	15 Litres	1.046	1.012	4.56	0	3.17 °L	176	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:03 PM Notes:
Raspberry Berleiner Weisse	Berliner Weisse	5.25 Gallons	1.04	1.006	4.53	8.26	2.98 °L	176	0
Author: cray Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 10:00 PM Notes:
Blonde Ale	American IPA	23 Litres	1.008	1.002	0.85	0	16.35 °L	176	0
Author: Soddy Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 6:19 PM Notes:
Summer Szn Saison	Saison	10 Litres	1.058	1.008	6.59	34.34	4.78 °L	176	0
Author: _jet_ Boil Size: 12.45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 6:58 AM Notes:
Session Hazy	American Pale Ale	48 Litres	1.04	1.01	3.89	0	3.26 °L	176	0
Author: Jean-Philippe Barrette Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 7:01 AM Notes:
Back To School	Cream Ale	6 Gallons	1.041	1.007	4.45	15.54	2.78 °L	176	0
Author: Jmjrva Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 2:29 PM Notes:
Tapa	Blonde Ale	30 Litres	1.054	1.01	5.79	45.53	9.81 °L	176	0
Author: Neto Marin Boil Size: 40.05 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:07 PM Notes:
Doms Lager #01	International Pale Lager	8 Litres	1.063	1.016	6.19	0	4.37 °L	176	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:02 PM Notes:
SMASH	American IPA	6 Litres	1.056	1.009	6.12	61.77	5.42 °L	176	0
Author: JeanMax Boil Size: 10.09 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30.7 g Creation Date: 2/5/2023 9:11 AM Notes: add water through ebullition to compensate evaporation
Hefeweizen	Dunkles Weissbier	1 Gallons	1.059	1.013	6.03	20.24	30.34 °L	176	0
Author: SLiliana Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:04 AM Notes:
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