|
Bröllopskölsch
|
Kölsch
|
39 Litres |
1.047 |
1.011 |
4.76 |
17.62 |
3.56 °L
|
294 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5 Litres |
1.046 |
1.011 |
4.68 |
0 |
3.17 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 5/23/2024 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.93 °L
|
294 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
2.5 Gallons |
1.042 |
1.006 |
4.66 |
5.76 |
2.21 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/5/2023 1:16 AM |
| Notes: |
|
|
Try
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.008 |
4.69 |
26.77 |
2.55 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/17/2023 9:44 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
4.24 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
500 Litres |
1.046 |
1.011 |
4.66 |
14 |
3.22 °L
|
294 |
1 |
|
|
|
| Boil
Size: 508.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:24 AM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
28.23 |
4.82 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:01 PM |
| Notes: |
|
|
Tropical Blonde
|
No Profile Selected |
16 Gallons |
1.048 |
1.012 |
4.69 |
0 |
13.61 °L
|
294 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
17.55 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.7 |
0 |
33.58 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:10 PM |
| Notes: |
|
|
Test
|
American Brown Ale
|
19 Litres |
1.048 |
1.012 |
4.76 |
0 |
12.74 °L
|
294 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:03 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
1 Gallons |
1.049 |
1.013 |
4.75 |
27.81 |
14.11 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/8/2020 5:00 PM |
Notes: Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1g cascade and 1g mosaic, leave at room temp overnight, strain into wort
|
|
|
Kølsch, Krokstadelva
|
International Pale Lager
|
25 Litres |
1.044 |
1.008 |
4.67 |
22.39 |
4.01 °L
|
294 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:05 PM |
| Notes: |
|
|
Blonde
|
British Golden Ale
|
42 Gallons |
1.048 |
1.012 |
4.69 |
21.95 |
4.49 °L
|
294 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
26 Litres |
1.052 |
1.016 |
4.67 |
23.48 |
20.29 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 4:07 PM |
| Notes: |
|
|
Sirmansko Zlatno
|
American Light Lager
|
23 Litres |
1.046 |
1.009 |
4.74 |
88.09 |
3.51 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
0 |
5.24 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:31 PM |
| Notes: |
|
|
Woodgates Winter Warmer
|
English Porter
|
30 Litres |
1.047 |
1.012 |
4.67 |
31.78 |
26.81 °L
|
294 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:22 PM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.74 |
52.04 |
3.07 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:38 AM |
| Notes: |
|
|
|
|