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Champange Brut

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roffe
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday April 10th 2025

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

20.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Finland - Pilsner Malt4.8 kg Pilsner Malt	37	2	73.7%
1.21 kg	Soft Candi Sugar - Blond1.21 kg Soft Candi Sugar - Blond	38	5	18.6%
0.50 kg	Rice0.5 kg Rice	35.5	1	7.7%
6.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	9.6	Boil	15 min	8.52	22.2%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Leaf/Whole	9.6	Boil	5 min	11.98	77.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Nelson Sauvin (Leaf/Whole) 90 g Nelson Sauvin (Leaf/Whole) Hops		20.5	100%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000		Fining	Mash	0 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Liters Strike water volume at mash thickness of 3.7 L/kg (includes 3.5 L addition) 22.8 Mash volume with grains 26.3 Grain absorption losses -4.2 Remaining sparge water volume (equipment estimates 9.6 L) 9.1 Volume increase from sugar/extract (early additions) 0.8 Pre boil volume (equipment estimates 29 L) 28.5 Boil off losses -3 Post boil Volume 26 Kettle losses -1 Going into fermentor 25 Total: 31.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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