Homebrew Beer Recipes

Page 14126 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Strong Otavalo	Blonde Ale	52 Gallons	1.074	1.012	8.11	0	7.56 °L	249	0
Author: Carpe Diem Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:18 PM Notes:
Sparkling Butterscotch Mead	Bouchet	3 Gallons	1.064	1.002	8.03	0	30.04 °L	249	0
Author: FBomb Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/27/2025 10:31 PM Notes: Boil: - Boil honey, cane sugar, & lactose in 1 to 1.25 gallons for 45 minutes - After boiling 45 hour add Candi sugar and 1 cup hot water, let dissolve - keep adding cups of water until Candi sugar fully dissolved (approx. 15 minutes) - make yeast starter with Go-Ferm Primary: - at 98 deg. F, pour into fermenter, add wine tannin, top with water to 3 gallons and add honey to reach target OG (1.064) - Add yeast starter - Fermaid-O TOSNA Secondary: - Once fermentation ends, transfer to secondary - Add vanilla beans in steeping bag - Add second dose of lactose - Add maltodextrin - Add lactic and citric acids - Add potassium sorbate and metabisulfite to stabilize - Let sit 1 week Kegging: - Backsweeten to 1.032 - Transfer to keg, cold crash, carbonate to 4 volumes Notes: Takes a while to condition in the keg, When young, has a slightly chemical flavor, likely from the lactose or maltodextrin. After 1 month, taste balances well, tastes more like butterscotch. would likely modify the recipe if done gain: reduce the initial boil time to 30 minutes while pushing lactose till later, use half the lactose and no maltodextrin.
Double IPA	Double IPA	5.5 Gallons	1.076	1.013	8.27	241.23	9 °L	249	1
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 5:01 AM Notes:
"Het Begin" (belgisch Blond)	No Profile Selected	5 Litres	1.089	1.027	8.15	0	6.2 °L	249	0
Author: Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:08 AM Notes:
Trident DIPA	Double IPA	15 Gallons	18.951	4.011	8.21	42.1	9.4 °L	249	1
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 74.2 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 3:51 AM Notes:
Chocolate Coffee Oatmeal Mega-stout	Imperial Stout	2 Gallons	1.082	1.021	8.05	28.91	50 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 9/18/2023 8:56 PM Notes:
Ara Ipa2	American IPA	20 Litres	1.078	1.015	8.31	83.01	7.31 °L	249	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 5:11 AM Notes:
Doppelbock	Doppelbock	20 Litres	1.083	1.021	8.19	6.83	16.6 °L	249	0
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 9:13 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.077	1.016	8.01	13.88	9.7 °L	249	2
Author: Whoisgage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 2:04 PM Notes: Mash Rest Schedule Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.021	8.21	0	4.75 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:19 PM Notes:
Tucks Colab Pease	Baltic Porter	108 Gallons	19.472	4.614	8.2	30	17.07 °L	249	0
Author: markv Boil Size: 124 Gallons Boil Time: 75 Boil Gravity: 17.1 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:59 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.075	1.014	8.01	38.33	12.32 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:37 PM Notes:
Awesome Recipe	Saison	20 Litres	1.068	1.006	8.19	0	13.87 °L	249	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:41 AM Notes:
CaraCorona-QuarterNote	Belgian Blond Ale	5.5 Gallons	1.076	1.018	8.07	0	17.6 °L	249	0
Author: DeadlierGent Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.4 oz Creation Date: 4/19/2020 5:54 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.083	1.02	8.31	0	6.53 °L	249	0
Author: Pau Blasco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 7:02 AM Notes:
Bare Barley Wine - Paddestyle	American Barleywine	29 Litres	1.082	1.02	8.05	103.34	12.64 °L	249	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 4:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.019	8.3	60.41	35.06 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 9:46 PM Notes:
2019 Pumpkin	Belgian Dubbel	5.5 Gallons	1.082	1.02	8.13	19.53	42.27 °L	249	0
Author: RyLo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:50 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.081	1.02	8.01	0	11.06 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 6:54 PM Notes:
Steel	Experimental Beer	6 Gallons	1.082	1.02	8.07	28.09	5.34 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:10 PM Notes:
« First ‹ Previous 14122 14123 14124 14125 14126 14127 14128 14129 14130 Next › Last »							Page 14126 of 16,171 20 Recipes of 323,413