Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dubbel	20 Litres	1.07	1.017	6.87	22.91	34.55 °L	276	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 8:53 PM Notes:
Strong Helles 4/11/26 (using Stephon Yeast I Had) Sale Prices (stein) + Others From Bader	Munich Helles	5.45 Gallons	1.07	1.017	6.89	21.32	7.41 °L	276	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 5:04 PM Notes: FG 1.013 = 7.4% kegged 5/5 was still fermenting at 3 weeks Low efficiency may be due to old grain (1924 was 5+ months) The low color wheat was from GW and was a swap for the White Wheat, he suggested it would be better as the flavor same but color lighter Boil pull 1.5 - 2 G for stove works for this beer as well all they way to 1-2Q if I want but no further HOPS: Tettnang or Hallertau Tradition. The Strategy: Aim for 18–22 IBU. This beer is all about "bready" malt, so the hops should smell like a summer meadow—spicy but subtle. The Suggestion: * 60 min: 1 oz Tettnang (or Mittelfrüh). 20 min: 0.5 oz Tettnang. This provides a "noble" aroma that marries perfectly with the Isaria malt. delving in deeper it said the Saphir that I had on had would be even better. Pitching Day 0 61°F–62°F Cold Pitch. Chill to 61°F, pitch your 2L starter, and set the controller to 63°F Active Ferment Days 1–5 63°F The Clean Zone. At 63°F, G01 is incredibly clean but stays active enough to handle the 1.065 gravity. The Ramp Days 6–9 68°F The Finish. Raise 1-2°F per day. This ensures the yeast mops up diacetyl and sulfur. Diacetyl Rest Days 10–12 72°F Final Cleanup. Essential for a 6.8% beer to ensure no "buttery" off-flavors.Cold CrashDays 13+34°FLagering. This is where the Isaria malt settles into that smooth, honey-bread pr ofile. Cold CrashDays 13+ 34°F Lagering. This is where the Isaria malt settles into that smooth, honey-bread profile. Why the 63°F Start works for this Helles: The "Medium" Gravity Factor: Because this isn't a standard 4.5% Helles, the yeast has a lot of sugar to process. Starting at 63°F gives the G01 the kinetic energy it needs to build strong cell walls and finish the job without stalling. The Esters: At 63°F, Stephon produces very low esters. Any tiny hint of pear or white grape it does produce actually complements the Isaria 1923 and Vienna malts beautifully, adding a "noble" complexity.
Adventurers' Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.013	6.89	53.96	16.45 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/19/2025 6:52 AM Notes:
Glenshire Porter	Baltic Porter	5 Gallons	1.065	1.013	6.84	27.62	25.74 °L	276	0
Author: Triumph1953 Boil Size: 5.875 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/2/2025 9:02 PM Notes:
IPA FEB-24	American IPA	6 Gallons	1.066	1.014	6.83	66.92	5.24 °L	276	0
Author: LastChair Boil Size: 9.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:10 AM Notes:
Munich	American Brown Ale	5.5 Gallons	1.064	1.012	6.83	36.55	20.07 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 6:13 PM Notes:
Dark Ale	Dark American Lager	23 Litres	1.064	1.012	6.8	54.74	24.35 °L	276	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:47 AM Notes:
Stout	American Stout	18 Litres	1.063	1.012	6.74	64.41	38.59 °L	276	0
Author: AFHA8 Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.34 bar Creation Date: 3/30/2023 2:26 PM Notes:
Test Amber	Belgian Amber	5 Litres	1.064	1.012	6.83	28.88	11.46 °L	276	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 1:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.016	6.79	6.95	28.05 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/2/2021 5:10 PM Notes:
MicroBurst V2	Specialty IPA: New England IPA	1200 Litres	1.072	1.019	6.87	40.73	5.21 °L	276	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:08 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.069	1.017	6.82	0	3.92 °L	276	0
Author: Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:21 AM Notes:
Walloon Pale	No Profile Selected	5.5 Gallons	1.067	1.015	6.77	24.75	11.64 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:05 PM Notes:
House IPA	American IPA	5.25 Gallons	1.068	1.016	6.74	23.13	5.99 °L	276	0
Author: Rhinoceroid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/29/2020 5:55 PM Notes:
Belgium Blonde Unconventional	Belgian Pale Ale	5 Gallons	1.066	1.013	6.89	29.45	6.2 °L	276	0
Author: J-Rock80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 10/16/2020 7:12 PM Notes:
PB Porter	American Stout	10.5 Gallons	15.478	3.025	6.74	39.81	38.66 °L	276	0
Author: plc82718 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 9/21/2020 6:33 PM Notes: Hard to keep on tap!
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.07	1.018	6.85	39.3	4.18 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 3:39 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.065	1.013	6.81	32.36	5.7 °L	276	0
Author: Vanya Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 7:16 AM Notes:
American Wheat	American Wheat Beer	32 Gallons	1.067	1.016	6.8	34.75	4.95 °L	276	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:12 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.064	1.012	6.76	8.54	37.97 °L	276	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:08 PM Notes:
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