|
Kveik Pilsner II
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.97 |
18.1 |
2.11 °L
|
299 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:13 AM |
| Notes: |
|
|
September Ordinary Bitter (SOB)
|
Ordinary Bitter
|
2.75 Gallons |
1.037 |
1.008 |
3.83 |
30.13 |
10.72 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 5:59 PM |
| Notes: |
|
|
Pale Ale 45L
|
Standard/Ordinary Bitter
|
45 Litres |
1.039 |
1.008 |
4.05 |
37.71 |
4.78 °L
|
299 |
0 |
|
|
|
| Boil
Size: 50.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 12:18 AM |
| Notes: |
|
|
[BF70기]1조 Witbier
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.04 |
9.27 |
2.97 °L
|
299 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
280 Litres |
1.04 |
1.01 |
3.9 |
0 |
6.32 °L
|
299 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 8:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
11.1 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
3.91 |
0 |
3.09 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.86 |
0 |
2.57 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:33 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
0 |
2.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:37 PM |
| Notes: |
|
|
7/8 Session IPA
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4.12 |
68.35 |
5.67 °L
|
299 |
0 |
|
|
Author:
|
|
7/8 Brüwers
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 10:15 PM |
| Notes: The hops for Aroma is an after boil steep |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:26 AM |
| Notes: |
|
|
Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.041 |
1.012 |
3.81 |
0 |
18.85 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.04 |
1.01 |
3.98 |
56.11 |
3.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
20 Gallons |
1.042 |
1.013 |
3.89 |
0 |
13.43 °L
|
299 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:10 PM |
| Notes: |
|
|
Sperandius American Blonde Ale
|
Blonde Ale
|
13 Litres |
1.04 |
1.01 |
3.97 |
22.21 |
3.37 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:16 AM |
| Notes: |
|
|
House Beer (Table Beer)
|
No Profile Selected |
4 Gallons |
1.039 |
1.01 |
3.82 |
32.31 |
4.3 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:12 PM |
| Notes: |
|
|
Nut Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.06 |
12.49 |
14.69 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:24 PM |
| Notes: |
|
|
Red Ale 1
|
Irish Red Ale
|
40 Litres |
1.041 |
1.01 |
3.99 |
0 |
2.9 °L
|
299 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:42 PM |
| Notes: |
|
|
PB Kettle Sour #2
|
No Profile Selected |
113 Gallons |
1.049 |
1.017 |
4.09 |
5.22 |
3.88 °L
|
299 |
0 |
|
|
|
| Boil
Size: 103 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 7:55 PM |
Notes: after 10 min boil, pH was ~5.3
recirc through heat exchanger until 110F
added 180 ml total (in 40 and 20 ml increments) 88% lactic acid to lower pH to 4.5
pitch lacto culture and cover with plastic wrap
let sit 3-4 days.
check pH is 3.3-3.4 and taste for desired level of acidity
bring to full boil and complete as normal beer
add 18 g whirlfloc with 15 min left in boil
add 1 g zinc with 15 min left in boil
ferment at 67F with 500 g US-05 |
|
|
Prueba
|
International Pale Lager
|
28 Litres |
1.041 |
1.01 |
4.06 |
0 |
2.94 °L
|
299 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:50 PM |
| Notes: |
|
|
|
|