Priming
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Method: dextrose
Amount: 5
Temp: 22 °C
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Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by organflute. All Grain, ABV 9.16%, IBU 0, SRM 31.05, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Red Raspberry Puree ~10 Brix, Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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