Homebrew Beer Recipes

Page 14124 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GARII Ekuanot2 20l	American IPA	21 Litres	1.06	1.014	5.98	63.35	5.86 °L	269	0
Author: Bog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:00 AM Notes:
Thornbury IPA	American IPA	37.85 Litres	1.061	1.015	5.98	123.29	5.44 °L	269	2
Author: Boil Size: 50.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/21/2024 1:21 AM Notes:
A Christmas Stout	American Porter	5 Gallons	1.06	1.015	5.88	28.01	39.03 °L	269	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:34 PM Notes:
West Coast IPYay	English IPA	5 Gallons	1.061	1.016	5.91	74	7.35 °L	269	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 3:29 PM Notes:
Yummy Chocolate Porter	American Porter	5 Gallons	1.063	1.018	5.86	38.85	37.31 °L	269	0
Author: mygoodnessmyguinness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 10/11/2023 5:21 AM Notes: CROWD PLEASER
Off Call Marzen	Märzen	5.5 Gallons	1.058	1.013	5.91	21.85	14.64 °L	269	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 8:11 PM Notes:
Centennial American Pale Ale	Blonde Ale	45 Litres	13.635	2.689	5.88	31.84	6.1 °L	269	1
Author: zaporozsky Boil Size: 51.45 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 10:30 AM Notes:
LBC Sommer Weizen	Weissbier	496 Gallons	14.684	3.811	5.88	14.2	7.82 °L	269	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.011	5.96	32.72	22.13 °L	269	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:18 AM Notes:
The Classic	Saison	12 Gallons	1.057	1.011	5.96	20.02	4.41 °L	269	0
Author: dellbrewer Boil Size: 13.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 16.1 oz Creation Date: 10/12/2020 12:54 PM Notes: Chill to 68, aerate and pitch. Ferment first 6 days at 69 and then free rise to 72 for 4 more days or until FG hit (1.009-1.011) Natural Carbonation: 5 gallons @ 2.5 Vols uses ~5oz corn sugar Carbonate for 2 weeks then chill and serve. Classic Saison % grain bill Pilsner 83 Vienna 10 Wheat Malt 5 Caramunich 1.3
Awesome Recipe	Flanders Red Ale	60 Litres	1.056	1.011	5.91	17.15	11.35 °L	269	0
Author: Pedrobeer1113 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:32 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.062	1.017	5.89	64	16.69 °L	269	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:01 PM Notes:
Awesome Recipe	No Profile Selected	70 Litres	1.059	1.014	5.89	34.22	9.6 °L	269	0
Author: Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:22 PM Notes:
Swartz Makes A Porter	American Porter	100 Gallons	1.06	1.015	5.95	38.65	22.05 °L	269	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:39 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.06	1.015	5.86	37.52	9.71 °L	269	0
Author: Dave London Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 11/9/2019 1:57 PM Notes:
Pale Amber Ale	American IPA	19 Litres	1.061	1.016	5.92	70.18	9.86 °L	269	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:52 PM Notes:
Fat Tire Clone	American Pale Ale	3 Gallons	1.059	1.014	5.95	35.7	14.61 °L	269	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:45 PM Notes:
Hungarian Stout	American Stout	8 Litres	1.061	1.015	5.99	46.33	45.78 °L	269	0
Author: Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:51 PM Notes:
Amarillo SMASH	American Pale Ale	5.25 Gallons	1.061	1.015	5.97	34.29	6.51 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:41 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.011	5.97	58.43	6.83 °L	269	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:34 AM Notes:
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