Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Third Brew	Specialty IPA: New England IPA	25 Litres	1.06	1.014	6.07	13.27	4.55 °L	177	1
Author: MWJ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 3:15 PM Notes:
Soberbia	Experimental Beer	200 Litres	1.135	0.999	17.92	22.83	20.46 °L	177	0
Author: Ola Calavera Boil Size: 200 Litres Boil Time: 150 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 12:21 AM Notes:
Quid Pro Ho	Saison	6 Gallons	1.065	1.013	6.87	16.96	6.85 °L	177	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:14 AM Notes:
Kentucky Common	Kentucky Common	8 Gallons	1.048	1.009	5.14	25.42	13.64 °L	177	1
Author: Boil Size: 9.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:26 PM Notes:
Ice Pop Seltzer	Alternative Sugar Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	177	1
Author: Tmurph6 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:22 PM Notes:
LRB Sp8s GMA	Clone Beer	5 Gallons	1.039	1.006	4.35	19.17	7.3 °L	177	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:48 AM Notes:
First Ultralow IPA	Experimental Beer	5 Gallons	1.017	1.007	1.3	11.9	5.24 °L	177	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/19/2024 2:54 PM Notes:
7. Colin Tango Citra 280224	Saison	23 Litres	1.051	1.009	5.44	17.2	3.68 °L	177	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 10:54 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	10.25 Gallons	1.059	1.014	5.91	24.42	6.3 °L	177	0
Author: Pete Tulalip WA Boil Size: 12.45 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/9/2024 1:44 AM Notes:
Glacier Clone	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.44	52.14	4.4 °L	177	1
Author: i3irdy Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:09 PM Notes:
15 Gal Grizzy	Mixed-Fermentation Sour Beer	15 Gallons	1.03	0.999	4.06	21.64	2.53 °L	177	0
Author: ChrisChown Boil Size: 18.18 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.9 oz Creation Date: 3/7/2021 6:03 AM Notes: Salts added to mash water only (5.68 gal) Target mash water (mg/L): Ca+2 - 65 Mg+2 - 2.5 Na+ - 15 Cl- - 100 SO4 - 33 ~17ml Phosphoric acid to acidify ~15 gal sparge water Step Mash 10 min. 113f - 2.88 Gallons @ 127.7 °F (.72qt/lb) 15 min. 136f - 1.1 Gallons @ boiling (1qt/lb) 50 min. 149f - 1 Gallons @ boiling (1.24qt/lb) 10 min. 156f - 0.7 Gallons @ boiling (1.44qt/lb) 5.68 gal total mash water, 15gal sparge Fits in a 10 gallon mash ton Thoughts: Ideally want a thick mash (0.8-1qt/lb) for the protein rest. Could skip the first step. Could do an iodine test and shorten the saccharification rest fermcap to prevent boil over whirlfloc in last 10-15 min house saison mixed culture dry hop if you want
Tripeltje	Belgian Tripel	550 Litres	1.085	1.018	8.71	40.04	5.12 °L	177	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:43 AM Notes:
Session IPA V1	Experimental Beer	38 Litres	1.052	1.01	5.51	29.9	4 °L	177	0
Author: Guillermo Guibert Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 10/7/2023 5:56 PM Notes:
Sneaky Bastard 7	Specialty IPA: New England IPA	23 Litres	1.073	1.017	7.46	33.78	6.58 °L	177	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2023 2:22 AM Notes: Brewed 23Jul23, OG1.082 Mash pH 5.00, probably back off the Sour Grapes Malt next time
Idaho 7 New England IPA	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.39	0	3.85 °L	177	0
Author: Insomniacc Boil Size: 28.26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:40 PM Notes:
11/14/2022 Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.015	8.09	0	3.65 °L	177	0
Author: greendevilbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:23 PM Notes: 1.072 og
Toms Neipa	Specialty IPA: New England IPA	19 Litres	1.067	1.013	7.15	37.9	5.58 °L	177	1
Author: JimmyMac Boil Size: 22.34 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 4:18 PM Notes:
Pokey's Pumpkin Ale V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.2	20.98	13.45 °L	177	1
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:27 AM Notes:
Fuck This Website	Trappist Single	5.5 Gallons	1.085	1.021	8.35	0	17.43 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:50 AM Notes:
Anfield Neipa 05	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.11	43.91	4.05 °L	177	0
Author: Anfiled Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:39 AM Notes:
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