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pink moon

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Friday December 9th 2022

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

17.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	46.9%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	31.3%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	12.5%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	6.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	3.1%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Whirlpool	0 min	5.83	38.5%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	5.94	38.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.62	23.1%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	5.83	38.5%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	5.94	38.5%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	5.62	23.1%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			70 °C	70 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	raspberries	Water Agt	Other	--
4 kg	straeberries	Water Agt	Other	--
10 g	Vanilla extract	Spice	Other	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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