Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 kg |
New Zealand - Ale Malt11 kg Ale Malt |
|
37.4 |
3.05 |
100% |
11 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
18.22 |
30% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
4.36 |
20% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
20% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
30% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Strike |
75 °C |
67 °C |
60 min |
29 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"NS Smash" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 22.58, SRM 4.86, Fermentables: (Ale Malt) Hops: (Nelson Sauvin) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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