|
On The Way Ot Amerllo
|
American Pale Ale
|
22 Litres |
1.059 |
1.013 |
6.15 |
105.48 |
6.72 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 157.4 g |
Creation
Date: 9/29/2020 3:03 PM |
| Notes: |
|
|
Rauchbier Aus Noordhoek, Südafrika
|
Rauchbier
|
15 Litres |
1.057 |
1.011 |
6.12 |
29.73 |
15.69 °L
|
276 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 12:34 PM |
| Notes: |
|
|
Lakeside Smash IPA
|
Specialty IPA: New England IPA
|
188 Gallons |
1.062 |
1.015 |
6.1 |
53.08 |
3.08 °L
|
276 |
1 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:40 AM |
| Notes: |
|
|
Festbier
|
Standard American Lager
|
4 Gallons |
1.057 |
1.011 |
6.12 |
12.46 |
7.32 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 1:26 AM |
| Notes: |
|
|
Moteuka Pale Lager
|
No Profile Selected |
20.8 Litres |
1.054 |
1.008 |
6.05 |
37.87 |
3.99 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 3:18 AM |
| Notes: |
|
|
Apabarbara
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.08 |
44.68 |
17.43 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 7/4/2022 1:54 AM |
| Notes: |
|
|
Sellabration Ale
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.08 |
76.17 |
11.64 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.062 |
1.015 |
6.06 |
0 |
6.37 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 7:28 AM |
| Notes: |
|
|
Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
14.06 |
4.44 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:00 PM |
| Notes: |
|
|
HG HOPS IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
64.89 |
6.89 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/10/2020 11:09 AM |
| Notes: |
|
|
SheWulff
|
Fruit Beer
|
9 Gallons |
1.067 |
1.02 |
6.18 |
25.82 |
4.04 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:21 PM |
Notes: Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright."
I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London. |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.16 |
0 |
3.97 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
330 Gallons |
1.062 |
1.015 |
6.06 |
0 |
4.01 °L
|
276 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 3:58 PM |
| Notes: |
|
|
APA 2
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
13.08 |
9.04 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 9:42 AM |
| Notes: |
|
|
FHGA B BLONDE ALE
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.17 |
28.88 |
5.03 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 91.1 g |
Creation
Date: 5/22/2019 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.056 |
1.009 |
6.17 |
55.82 |
6.3 °L
|
276 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:19 PM |
| Notes: |
|
|
IPA 3/9/19
|
American IPA
|
10.5 Gallons |
1.061 |
1.014 |
6.2 |
53.92 |
6.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:15 PM |
| Notes: |
|
|
FEBRERO NEIPA EXTRA OATS
|
American Light Lager
|
1400 Litres |
1.062 |
1.015 |
6.09 |
0 |
5.55 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:59 AM |
| Notes: |
|
|
Split
|
Saison
|
13 Litres |
1.052 |
1.005 |
6.18 |
28.82 |
3.45 °L
|
276 |
0 |
|
|
Author:
|
|
Rouhe
|
|
| Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:18 PM |
| Notes: Puolet kuivahumaloitu Galaxyllä ja mangopyrettä, toinen vain reseptin mukaan. |
|
|
3G Honey Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.054 |
1.007 |
6.08 |
26.12 |
7.77 °L
|
276 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 7/14/2018 7:07 PM |
| Notes: |
|
|
|
|