Awesome Recipe Beer Recipe | BIAB Dry Stout by Anonymous | Brewer's Friend
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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 9th 2019
1.046
1.011
4.5%
38.3
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 81.5%
0.38 kg New Zealand - Roast Barley0.38 kg Roast Barley 32.7 736.04 8.2%
0.38 kg Flaked Barley0.38 kg Flaked Barley 32 2.2 8.2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.1%
4.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.97 58.8%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 4.2 23.5%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 5 min 3.15 17.6%
85 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Anonymous. BIAB, ABV 4.53%, IBU 38.32, SRM 36.78, Fermentables: (Maris Otter Pale, Roast Barley, Flaked Barley, Rice Hulls) Hops: (East Kent Goldings, Challenger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 04:56 UTC
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