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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 9th 2019
1.046
1.011
4.5%
38.3
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 81.5%
0.38 kg New Zealand - Roast Barley0.38 kg Roast Barley 32.7 736.04 8.2%
0.38 kg Flaked Barley0.38 kg Flaked Barley 32 2.2 8.2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.1%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.97 58.8%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 4.2 23.5%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 5 min 3.15 17.6%
85 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.1
Mash volume with grains (equipment estimates 37.8 L) 37.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. BIAB, ABV 4.53%, IBU 38.32, SRM 36.78, Fermentables: (Maris Otter Pale, Roast Barley, Flaked Barley, Rice Hulls) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 04:56 UTC