420 Brew: Push It To The Limit!
|
Specialty IPA: New England IPA
|
14 Litres |
1.051 |
1.012 |
5.12 |
55.66 |
5.14 °L
|
177 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 12:32 PM |
Notes: |
|
Amberger Elper
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
31.96 |
11.35 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 4:56 PM |
Notes: |
|
Kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
4.96 |
25.21 |
3.3 °L
|
177 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:56 PM |
Notes: |
|
RED ALE FB
|
Scottish Light 60/-
|
16 Litres |
1.05 |
1.012 |
5 |
21.86 |
18.09 °L
|
177 |
0 |
|
|
Boil
Size: 21.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101 g |
Creation
Date: 6/14/2024 6:37 AM |
Notes: |
|
Ice Pop Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
177 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:22 PM |
Notes: |
|
Honey Munich
|
Belgian Blond Ale
|
80 Litres |
1.048 |
1.009 |
5.1 |
15.96 |
5.35 °L
|
177 |
0 |
|
|
Boil
Size: 86.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 4:00 PM |
Notes: |
|
Bufanda All American Amber
|
American Amber Ale
|
10 Gallons |
1.052 |
1.013 |
5.11 |
37.77 |
10.52 °L
|
177 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 6:25 PM |
Notes: |
|
Citra SMASH
|
Blonde Ale
|
3.5 Gallons |
1.047 |
1.009 |
5.02 |
77.93 |
5.1 °L
|
177 |
0 |
|
|
Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 8:00 PM |
Notes: |
|
Cream
|
Cream Ale
|
3 Gallons |
1.048 |
1.01 |
5.01 |
20.05 |
2.53 °L
|
177 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 12:51 AM |
Notes: |
|
New Brown
|
British Brown Ale
|
217 Gallons |
12.725 |
3.285 |
5.06 |
20.57 |
13.55 °L
|
177 |
0 |
|
|
Boil
Size: 255.73 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 4:27 PM |
Notes: |
|
SMASH
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.58 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:46 AM |
Notes: |
|
New Amber Irish Red
|
Irish Red Ale
|
46 Litres |
1.048 |
1.01 |
4.97 |
24.43 |
13.7 °L
|
177 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:44 AM |
Notes: |
|
Carpinteiro Do Universo Witbier
|
Weissbier
|
10 Litres |
1.048 |
1.009 |
5.11 |
18.16 |
4.75 °L
|
177 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 9/9/2023 12:27 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
130 Litres |
1.047 |
1.009 |
4.96 |
23.46 |
10.55 °L
|
177 |
0 |
|
|
Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 5:46 AM |
Notes: |
|
Light Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.05 |
25.89 |
3.2 °L
|
177 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 9:59 PM |
Notes: |
|
Kolsch SB Jan2023
|
Kölsch
|
50 Litres |
1.051 |
1.013 |
5.03 |
23.44 |
3.72 °L
|
177 |
0 |
|
|
Boil
Size: 61.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:13 PM |
Notes: |
|
Pilsner V1
|
International Pale Lager
|
22 Litres |
1.048 |
1.009 |
5.08 |
31.25 |
3.6 °L
|
177 |
0 |
|
Author:
|
|
Irish-Bayrisch
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 11:48 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
6 Gallons |
1.049 |
1.011 |
4.99 |
43.34 |
3.53 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:07 PM |
Notes: |
|
Pils Nr. 1
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.013 |
5.09 |
30.85 |
3.1 °L
|
177 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2022 2:09 PM |
Notes: |
|
Helles
|
Munich Helles
|
23 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.86 °L
|
177 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:19 PM |
Notes: |
|
|
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