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Clone fernando

242 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 355mL)
Share: <EMBED>
1.073
1.018
7.15%
25.36
4.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 53.1%
1.5 kg American - White Wheat1.5 kg White Wheat 40 2.8 13.3%
0.8 kg United Kingdom - Oat Malt0.8 kg Oat Malt 28 2 7.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.8%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.5%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.5%
1.2 kg Belgian Candi Sugar - Clear/Blond (0L)1.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.6%
11.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.49
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 3.71
56 g East Kent Goldings56 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.93
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.22
 
Mash Guidelines
Amount Description Type Temp Time
60 LFly Sparge67 °C75 min
 
Yeast
Amount:
3
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 7.15%, IBU 25.36, SRM 4.04, Fermentables: (Pilsen, White Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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View Count: 32
Brew Count: 0
Last Updated: 2019-07-04 16:10 UTC
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