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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
8.34 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:07 PM |
| Notes: |
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Foxy Hazy IPA
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Specialty IPA: New England IPA
|
12 Litres |
1.054 |
1.016 |
4.98 |
29.89 |
3.73 °L
|
245 |
0 |
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| Boil
Size: 14.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 12/5/2024 4:17 PM |
Notes: After three weeks bottle conditioning the colour is a very pale yellow with a soft haze and nice head. Flavour wise it has developed nicely, no hop burn but it has a lovely aroma with a pleasant hoppy taste.
I was on edge using styrian fox but after some conditioning it smells and tastes lovely in the finished product. It is most probably not in any way a traditional hazy ipa, but it tastes damn good to me and my friends. Short and shoddy |
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GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free
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Blonde Ale
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3 Gallons |
1.05 |
1.012 |
5.01 |
42.99 |
3.82 °L
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245 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:54 PM |
| Notes: |
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Murphy Czech Pils
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Czech Pale Lager
|
6 Gallons |
1.048 |
1.01 |
5.01 |
29.62 |
3.23 °L
|
245 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 3:21 PM |
| Notes: |
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Czech Pilsner
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No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.96 |
13.24 |
3.41 °L
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245 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:27 PM |
| Notes: |
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BLONDE (CAP MARCA)
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German Pilsner (Pils)
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1200 Litres |
1.045 |
1.008 |
4.94 |
13.96 |
3.87 °L
|
245 |
0 |
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| Boil
Size: 1291 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:08 AM |
Notes: Malts >
OK / RAS
Plan de brassage >
Monopalier 65°C (chercher qqchose de sec)
Mashout 78°C
Houbons (mon avis) >
Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur
Et de faire ton aromatique comme suit :
Apport Spalt Select à 5mn de la fin
Apport Aramis en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert.
Volumes d'eau >
J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L
Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L)
Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins
Traitement eau Mash>
Je te conseille de mettre 150g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour une petite intensification des amers car IBU faible)
Pour corriger ton PH il te faudra 500ml d'acide lactique à 80%
Cible PH à l'empâtage = 5.2 idéalement (bière claire)
Traitement eau Rinçage>
Cible PH de l'eau de rinçage = 6
Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L)
Levure>
OK avec US05 le rendu sera bon mais pourquoi utiliser une levure d'Ale si tu veux faire un Pilsner ?
Carbo / CO2>
Le style donne entre 4.9g/L soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif |
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Awesome Recipe
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International Pale Lager
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5.5 Gallons |
1.049 |
1.011 |
4.99 |
22.07 |
3.62 °L
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245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 7:49 PM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
|
19.5 Litres |
1.05 |
1.013 |
4.97 |
28.45 |
9.52 °L
|
245 |
0 |
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:45 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
12.1 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.84 °L
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245 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:42 AM |
| Notes: |
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OptisTest Belgier
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Belgian Pale Ale
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50 Litres |
1.05 |
1.012 |
4.96 |
28.81 |
5.22 °L
|
245 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:02 PM |
| Notes: |
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Old City Smash IV
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American Light Lager
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5.5 Gallons |
1.05 |
1.013 |
4.97 |
50.84 |
3.37 °L
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245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 4:29 PM |
| Notes: |
|
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Welcome To Hell 2
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Munich Helles
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5.75 Gallons |
1.05 |
1.013 |
4.96 |
25.66 |
3.83 °L
|
245 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 100 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:28 PM |
Notes: mash grav: 1.065
mash pH: 5.3
starting boil grav: 1.042-43
OG: 1.050
8/7/20 pitch starter at 54F, lowered to 50F over12hours, hold 50F for 7 days |
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Vienna Lager
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International Pale Lager
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5.5 Gallons |
1.045 |
1.008 |
4.94 |
12.4 |
10.96 °L
|
245 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:12 PM |
| Notes: |
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Pale American Ale
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American Pale Ale
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5.5 Gallons |
1.049 |
1.011 |
4.99 |
31.02 |
7.44 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:00 PM |
| Notes: |
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Oatmeal Stout 1
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Oatmeal Stout
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11 Gallons |
1.052 |
1.014 |
4.97 |
22.87 |
35.71 °L
|
245 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:26 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.1 °L
|
245 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:51 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
29.47 °L
|
245 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 7:09 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.054 |
1.016 |
5 |
95.81 |
9.06 °L
|
245 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:17 PM |
| Notes: |
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Citra
|
American IPA
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1 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.2 °L
|
245 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:23 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 10:38 AM |
| Notes: |
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