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BBC Festbier

Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.61 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday October 7th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

24.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner	38	1.8	60%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	8%
7 lb	Weyermann - Barke Vienna7 lb Barke Vienna	36	3.4	28%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15.5	Boil	70 min	22.51	33.3%
1 oz	Czech Saaz1 oz Czech Saaz Hops	Pellet	2.2	Boil	15 min	1.53	33.3%
1 oz	Czech Saaz1 oz Czech Saaz Hops	Pellet	2.2	Boil	1 min	0.13	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.51	33.3%
2 oz	Czech Saaz (Pellet)	1.66	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	12	9	32	25	102

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

BBC Festbier

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