|
Coos Bay IPA #1
|
American IPA
|
12 Gallons |
1.064 |
1.009 |
7.12 |
73.46 |
10.37 °L
|
233 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 3:05 AM |
| Notes: |
|
|
Scotch Ale 2
|
Strong Scotch Ale
|
12 Gallons |
1.074 |
1.018 |
7.3 |
27.51 |
17.69 °L
|
233 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 9:43 PM |
| Notes: |
|
|
Hans' Hops
|
English IPA
|
18 Litres |
1.064 |
1.009 |
7.21 |
42.13 |
10.83 °L
|
233 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 8:16 PM |
| Notes: |
|
|
Pale Lagger
|
No Profile Selected |
5 Gallons |
1.066 |
1.011 |
7.17 |
58.8 |
5.52 °L
|
233 |
0 |
|
|
Author:
|
|
Area51
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:46 AM |
| Notes: |
|
|
AI Hazy
|
No Profile Selected |
5 Gallons |
1.077 |
1.021 |
7.33 |
73.21 |
5.92 °L
|
233 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:27 AM |
| Notes: |
|
|
Tangerine Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.004 |
7.33 |
34.95 |
4.07 °L
|
233 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/4/2023 12:47 PM |
| Notes: |
|
|
Lúdica (bock Com Cumaru)
|
Dunkles Bock
|
1000 Litres |
1.068 |
1.014 |
7.1 |
0 |
17.62 °L
|
233 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:40 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
20.75 Litres |
1.069 |
1.014 |
7.28 |
61.37 |
40.88 °L
|
233 |
0 |
|
|
|
| Boil
Size: 24.857 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 74.6565 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:43 PM |
Notes: 3.4.
20,5 l / 1,35914 RI = 17,113205 °B = 17,12 °P
20,75 l / 16,907022 °B = 16,910459 °P
1:05 zakvasené > pivnica
6.4. 8:50
17,1 °C
6.4. 20:05
17,2 °C
10.4.
z pivnice > hore
8,9 ˚B / 1,34620 RI = 1,014 SG
19:55 DH 1,64 g/l
11.4. 21:35
21,5 °C
13.4. 9:20
CC, štart 21,2 ˚C
15.4. 17:40
SG v zošite
18,13 l / 103 g / 4,3 > 4,9 ˚C = 2,76 > 2,729 vols
nafľaškované 17,7 l
16.4. 15:10
> pivnica
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
|
Toms Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.013 |
7.15 |
37.9 |
5.58 °L
|
233 |
1 |
|
|
|
| Boil
Size: 22.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.19 |
0 |
6.1 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.073 |
1.018 |
7.17 |
0 |
16.52 °L
|
233 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.066 |
1.012 |
7.15 |
168.12 |
6.81 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
80 Gallons |
1.073 |
1.021 |
7.25 |
0 |
47.35 °L
|
233 |
0 |
|
|
|
| Boil
Size: 75.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
3.72 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:05 AM |
| Notes: |
|
|
1337 Zombie - Noen Små Justeringer - Branæs
|
American IPA
|
64 Litres |
1.065 |
1.009 |
7.34 |
14.16 |
8.36 °L
|
233 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.221 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
5.38 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 9:49 PM |
| Notes: |
|
|
Blcks Of Light
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.019 |
7.27 |
58.87 |
6.12 °L
|
233 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
6.14 |
45.05 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 9:25 PM |
| Notes: |
|
|
Ides Of March Farmhouse
|
Saison
|
13 Gallons |
1.07 |
1.014 |
7.26 |
29.84 |
7.7 °L
|
233 |
0 |
|
|
Author:
|
|
EvergreenBrewery
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:33 PM |
Notes: Start at 68, raise one degree each day to 78. When fermentation is complete, drop to 66 for 3-5 days, then crash to 32 and transfer to brite.
Star anise was ground to a course powder |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
63.43 |
4.6 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:15 PM |
| Notes: |
|
|
|
|