Awesome Recipe Beer Recipe | All Grain Dry Stout by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

244 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 75.4 gallons
Post Boil Size: 73.9 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday May 26th 2020
1.073
1.021
7.3%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Ireland - Stout Malt130 lb Stout Malt 37 2 56.5%
40 lb Briess - Roasted Barley40 lb Roasted Barley 33.1 300 17.4%
40 lb Flaked Barley40 lb Flaked Barley 32 2.2 17.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.3%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 4.3%
230 lbs / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
5,000 Milliliters
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2686 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 7.25%, IBU 0, SRM 40, Fermentables: (Stout Malt, Roasted Barley, Flaked Barley, Rice Hulls, Pale 6-Row)
Brewer's Friend Logo
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 18:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top