Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	0	5.13 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:17 AM Notes:
Nicks Red Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.68	24	11.95 °L	296	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 7/11/2025 10:47 PM Notes:
Brusaschetto Saison	Wild Specialty Beer	5.4 Litres	1.048	1.005	5.66	25.64	5.54 °L	296	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 33 g Creation Date: 3/31/2025 8:52 AM Notes: 1. Prep, 2 days ahead. Freeze all the hops in a sealed bag for 48 hours. Boil about 1.2 L of water, cool it, and freeze 1 L of it in a clean, sanitized container or bag. Don't use regular ice cubes. 2. Steep the crystal malts. Put them in a bag in about 1 L of water at 65 to 70°C for 30 minutes. Lift out and rinse with about 0.5 L of hot water. 3. Make the wort. Top up to about 5.5 L in the pot (you need a pot of at least 8 L) and heat to roughly 70°C. Turn off the heat, stir in the DME until dissolved, then bring to a boil. 4. Boil 60 minutes. Add 8 g at the start, 3 g with 10 minutes left, and 3 g at flameout. Steep 15 minutes after flameout. 5. Check the volume. You want about 4.5 L of hot wort in the pot, which is about 4.4 L cold. Boil-off varies a lot by pot and burner, so mark your pot with a sanitized measuring jug beforehand. If you're short, top up with boiled, cooled water. If you have too much, boil a little longer before flameout. 6. Add the ice. Tip the 1 kg of ice into the wort and stir gently with a sanitized spoon. 7. Finish cooling. One liter of ice on its own only brings the wort to about 50 to 55°C. Put the pot in a sink or tub of cold water with ice around it, stirring, until it reaches about 25°C. Cover it while it cools. 8. Transfer. Move it to the fermenter, leaving the trub behind. You should be near 5.4 L. Take a gravity reading and write it down. 9. Pitch and ferment. Sprinkle the yeast and ferment at 20 to 24°C for 7 to 10 days. 10. Dry hop. Around day 7, taste a small sample. If it tastes fine, add the 6 g in a sanitized hop bag for 3 to 4 days. If it tastes grassy, skip the dry hop. 11. Bottle. Check that the gravity reads the same on at least 3 days in a row. Dissolve 32 g of corn sugar in a little boiled water, mix it gently into the beer, and fill the bottles (about 4.5 g per bottle). Fill one PET bottle too. 12. Condition. Keep the bottles at room temperature. When the PET bottle feels rock hard (about a week), move the glass bottles to the fridge. They're ready after 2 to 3 weeks total. Notes 1.More ice: if you can make 1.5 L of ice, boil only 3.9 L of wort and cool faster. The tradeoff is a more concentrated boil and about 21 IBU. 2.If you want exactly 5.0 L: use 4 L of wort plus 1 L of ice, and cut the DME to 600 g. You'd get about six bottles. Gravity: if the reading after mixing is well below 1.050, the wort volume was too high. If it's well above, add a little boiled, cooled water. 3.You'll have about 340 g of DME left over.
Daytons Dunkel	Dunkles Weissbier	18 Gallons	14.297	3.706	5.72	14.31	12.68 °L	296	0
Author: Shane Erickson Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 7:27 PM Notes:
American Porter	American Porter	217 Gallons	1.061	1.018	5.71	25.25	32.27 °L	296	0
Author: HomebrewedJude Boil Size: 221.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 5:20 PM Notes:
Awesome Recipe	Sweet Stout	1 Gallons	1.057	1.014	5.75	0	50 °L	296	0
Author: Pman809 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 0.5 oz Creation Date: 3/27/2023 8:07 PM Notes:
Dark Lager 2	Schwarzbier	5.5 Gallons	1.058	1.014	5.69	28.05	27.95 °L	296	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 5:00 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.71	11.53	4.1 °L	296	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:54 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.043	1	5.7	0	0.7 °L	296	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:34 AM Notes:
Smashdorado	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	47.24	5.41 °L	296	0
Author: Jeremy K Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2021 7:15 PM Notes:
Takomo NEIPA I	Specialty IPA: New England IPA	77 Litres	1.055	1.011	5.73	44.49	3.25 °L	296	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:35 PM Notes: OG: 1.056
Awesome Recipe	No Profile Selected	46 Litres	1.049	1.005	5.73	46.08	8.78 °L	296	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:46 PM Notes:
Gose	No Profile Selected	21 Litres	1.051	1.008	5.71	3.71	3.66 °L	296	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 1:33 PM Notes:
Cream Ale	Cream Ale	10 Gallons	1.052	1.009	5.65	19.36	4.48 °L	296	0
Author: Pipshin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 7:38 PM Notes:
Irish Red Ale -BGT	Irish Red Ale	10 Litres	1.058	1.014	5.75	34.5	24.5 °L	296	0
Author: David Meléndez-Guevara Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 44.6 g Creation Date: 8/17/2020 4:26 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.058	1.015	5.72	0	19.09 °L	296	0
Author: Ninanotte Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:10 PM Notes:
Kolsch	American Light Lager	5.5 Gallons	1.052	1.009	5.72	1.53	3.62 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:23 AM Notes:
APA CURSO ULL2019	American Pale Ale	100 Litres	1.053	1.01	5.7	29.36	5.61 °L	296	0
Author: Domingo Donato Delgado García Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:33 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.01	5.76	42.68	5.3 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:32 AM Notes:
OSBK EKG	American Stout	20 Litres	1.052	1.009	5.65	37.23	39.81 °L	296	0
Author: Zolas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:36 PM Notes:
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