|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.042 |
1.009 |
4.22 |
11.89 |
4.01 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 12:16 PM |
| Notes: |
|
|
Venture’s Timmy T
|
Best Bitter
|
11 Gallons |
1.046 |
1.014 |
4.26 |
48.28 |
10.34 °L
|
249 |
0 |
|
|
|
| Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 1:00 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21 Litres |
1.045 |
1.012 |
4.24 |
44.48 |
3.98 °L
|
249 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:50 PM |
| Notes: |
|
|
Caramel Apple (Abjunct Experiment)
|
No Profile Selected |
3.25 Gallons |
1.04 |
1.008 |
4.24 |
4.18 |
24.5 °L
|
249 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:39 AM |
| Notes: |
|
|
Engl
|
Mild
|
150 Gallons |
1.044 |
1.012 |
4.26 |
15.16 |
17.76 °L
|
249 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:04 PM |
| Notes: |
|
|
Btter
|
No Profile Selected |
28 Litres |
1.043 |
1.011 |
4.24 |
0 |
3.58 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.7 °L
|
249 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
35 Litres |
1.044 |
1.012 |
4.2 |
0 |
3.24 °L
|
249 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Gallons |
1.042 |
1.009 |
4.31 |
0 |
23.26 °L
|
249 |
0 |
|
|
|
| Boil
Size: 17.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/6/2021 8:15 PM |
| Notes: |
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|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.044 |
1.011 |
4.31 |
25.83 |
14.19 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
15 Litres |
1.044 |
1.011 |
4.28 |
43.93 |
9.66 °L
|
249 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:40 PM |
| Notes: |
|
|
Home Grown Smash
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
73.06 |
3.13 °L
|
249 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/26/2020 2:34 PM |
| Notes: |
|
|
August Hyppo V3
|
American Pale Ale
|
3 Gallons |
1.044 |
1.012 |
4.18 |
56.97 |
5.47 °L
|
249 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.044 |
1.011 |
4.3 |
0 |
3.37 °L
|
249 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.039 |
1.007 |
4.19 |
0 |
2.26 °L
|
249 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:46 PM |
| Notes: |
|
|
Bills Nightmare
|
Dry Stout
|
25 Litres |
1.042 |
1.011 |
4.18 |
22.16 |
27.49 °L
|
249 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:47 AM |
| Notes: |
|
|
Natocisi APA
|
American Pale Ale
|
27 Litres |
1.041 |
1.008 |
4.28 |
34.9 |
5.08 °L
|
249 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 11/4/2019 6:28 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.043 |
1.01 |
4.28 |
61.85 |
5.27 °L
|
249 |
0 |
|
|
Author:
|
|
dalex299
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:57 PM |
| Notes: used Crystal water |
|
|
Booneshine- #1
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.005 |
4.31 |
12.7 |
3.37 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:25 PM |
Notes: Brewed 11/26/11
3 gal bottled purified water in boil w/ LME
3 gal cold in carboy to chill.
Pitched @ 72*
Fermented @ room temperataure in sark for 1 week
OG= 1.051
FG= 1.013
Yield = 49 Bottles - Bottled 12/2/11. Ready to drink Christmas 2011
Bottle Carb took 2.5 weeks
Custom Labels made
Taste- a bit sour, possibly contaminated
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Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.046 |
1.013 |
4.29 |
25.3 |
12.7 °L
|
249 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:27 PM |
| Notes: |
|
|
|
|