Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witek	Witbier	22 Litres	10.681	3.032	4.07	14.12	3.46 °L	185	1
Author: Zbychu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 8/4/2023 10:13 PM Notes:
Kentucky Common	Kentucky Common	8 Gallons	1.048	1.009	5.14	25.42	13.64 °L	185	1
Author: Boil Size: 9.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:26 PM Notes:
Bohemian Corn Ale	Experimental Beer	50 Litres	1.047	1.009	4.93	5.2	7.15 °L	185	0
Author: Adolf von Bohemia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 375.3 g Creation Date: 7/29/2024 8:55 AM Notes:
Lonesome Crow - Black Saison	Saison	4 Gallons	1.06	1.011	6.48	27.24	26.34 °L	185	1
Author: Pat's Pints Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:49 PM Notes: Made mostly with ingredients left over from iron kettle. Brown sugar is really panella/piloncillo (1 cone shaped pack) Used newly acquired grain mill to mill the grains. Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day.
Phat Tyre	Clone Beer	5.25 Gallons	1.052	1.012	5.28	23.74	16.77 °L	185	1
Author: Forwood Brewing Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 5:47 PM Notes:
Awesome Recipe	Flanders Red Ale	10.5 Gallons	1.051	1.013	5.01	21.59	16.96 °L	185	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 1:45 AM Notes:
Hoegaarden White Clone	Witbier	17 Litres	1.046	1.009	4.8	17.84	3.77 °L	185	0
Author: Bails111 Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 3:55 AM Notes: Step mash. 30mins at 50, 60mins at 65, mash out at 75.
Crazy Duck Oud Bruin	Experimental Beer	3 Litres	1.061	1.04	2.67	13.9	20.83 °L	185	0
Author: ChrisG Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 7:34 AM Notes: Type Beer Distributor Heineken International Country of origin Netherlands Alcohol by volume 2.5 %[1] Colour 120 EBC (61 SRM)[1] Style Oud bruin Final gravity 9–10 °P[1] 1.040SG IBU scale 14 IBU[1 http://www.woodlandbrew.com/2012/10/how-to-make-your-own-srm-tester.html Experiment 40SRM = 5.7g soya sauce in 37g water 1.040 = 110g sugar per 1000g water https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Hopped Up	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.49	48.3	4.58 °L	185	0
Author: Laid Back Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 8:14 PM Notes:
Awesome Recipe	Autumn Seasonal Beer	2 Gallons	1.057	1.014	5.59	33.85	13.95 °L	185	0
Author: Apisgallus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:29 PM Notes:
Hazy Bois 22.5	Specialty IPA: New England IPA	837 Gallons	1.062	1.017	6.14	33.24	4.07 °L	185	0
Author: LagerSlayer Boil Size: 950 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 4:06 PM Notes:
Witbier	Witbier	5.25 Gallons	1.044	1.007	4.84	21.77	4.13 °L	185	0
Author: Gover Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 2:20 PM Notes:
Awesome Recipe	Gose	5.5 Gallons	1.048	1.011	4.87	13.17	4.65 °L	185	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:28 AM Notes:
Gose	Gose	5.5 Gallons	1.044	1.008	4.75	9.99	3.3 °L	185	1
Author: C.W. Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/1/2023 3:17 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermentor after fermentation is nearly finished.
20230719 Range Collab	Double IPA	700 Litres	19.873	5.758	7.83	0	4.67 °L	185	0
Author: Hiroko Iezumi Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 18.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 2:33 AM Notes:
Here I Gose Again	Gose	12.5 Gallons	1.054	1.012	5.52	12.91	4.02 °L	185	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 6/3/2023 6:54 PM Notes: Mash for 1 hr (150F) using just Wheat and Pilsner Malt After 1 hr, add Acidulated Malt, mash additional 45-60 min (lactic acid on acidulated malt replaces Brett/souring bacteria) Boil as normal for 5.5 fermenter volume, with 60 minute hop addition and 10 minute Coriander/Salt additions (with yeast nutrient/Irish moss as necessary) After primary fermentation is complete (7-10 days) puree and and pasteurize fruit, add to fermenter and leave for an additional 7-10 days.
Custom Moasic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.3	38.14	4.24 °L	185	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:08 AM Notes:
Pilot - Agave Gose	Gose	5 Gallons	1.05	1.013	4.93	0	3.59 °L	185	0
Author: schmidder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 1:05 AM Notes:
Are You Citrus?	Double IPA	5.5 Gallons	1.074	1.013	8	24.29	6 °L	185	0
Author: Brewsclues1989 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 4:07 AM Notes:
SjimpHansens WIT	Witbier	25 Litres	1.043	1.012	4.2	15.74	3.4 °L	185	1
Author: SjimpHansen Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 1:20 PM Notes:
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