|
Awesome Recipe
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Specialty IPA: New England IPA
|
420 Litres |
1.029 |
1.007 |
2.89 |
0 |
2.22 °L
|
265 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:26 PM |
| Notes: |
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HANMAC) Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.014 |
7.44 |
34.97 |
6.85 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:34 PM |
| Notes: |
|
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Tripel
|
Belgian Tripel
|
93 Gallons |
19.914 |
4.237 |
9.28 |
40.56 |
4.52 °L
|
265 |
0 |
|
|
Author:
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B&J's Brewery
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| Boil
Size: 106.75 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:43 PM |
| Notes: |
|
|
Belgian Tripel (Library Event)
|
Belgian Tripel
|
6.1 Gallons |
1.065 |
1.006 |
7.72 |
27.53 |
4.63 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/29/2024 12:34 PM |
| Notes: No more beta glucan or protein rests 100 - 140 are not doable on my system! |
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Trappist Single
|
Trappist Single
|
9 Litres |
1.068 |
1.01 |
7.68 |
37.3 |
3.15 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:13 AM |
| Notes: |
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SXNE IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
52.62 |
5.88 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2023 2:12 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
130 Litres |
16.087 |
3.033 |
7.08 |
53.58 |
5.64 °L
|
265 |
0 |
|
|
|
| Boil
Size: 142.5 Litres |
Boil Time: 30 |
Boil Gravity: 15.5 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 1:21 PM |
| Notes: 300g of Ahtanum moved from mash to first wort |
|
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Chet
|
Belgian Tripel
|
1023 Gallons |
1.069 |
1.006 |
8.15 |
30.83 |
3.91 °L
|
265 |
0 |
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|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:09 PM |
| Notes: |
|
|
Hanover Neipa
|
Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.009 |
5.98 |
23.56 |
4.27 °L
|
265 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 7/14/2023 12:15 PM |
| Notes: |
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IPA
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.051 |
1.011 |
5.2 |
28.15 |
5.19 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/18/2020 5:03 PM |
| Notes: |
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New England Wedding
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.014 |
6.03 |
26.88 |
13.4 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:21 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.95 |
25.6 |
6.97 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 12:49 PM |
| Notes: |
|
|
Dubbel 80
|
Belgian Dubbel
|
80 Litres |
1.067 |
1.016 |
6.73 |
15.21 |
16.65 °L
|
265 |
0 |
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:43 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.089 |
1.022 |
8.71 |
0 |
5.23 °L
|
265 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:26 PM |
| Notes: |
|
|
Malty Softy
|
Experimental Beer
|
22 Litres |
1.053 |
1.013 |
5.25 |
7.16 |
5.76 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 5/26/2020 8:27 AM |
| Notes: |
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Awesome Recipe
|
Belgian Dubbel
|
10 Litres |
1.072 |
1.014 |
7.61 |
15.37 |
13.4 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:37 AM |
| Notes: |
|
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Fat Mans Haven
|
Specialty IPA: New England IPA
|
21 Litres |
1.087 |
1.019 |
8.96 |
25.63 |
6.07 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 7/30/2019 7:42 PM |
| Notes: |
|
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NE IPA V4.01 - Citra Galaxy
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Specialty IPA: New England IPA
|
6.25 Gallons |
1.072 |
1.017 |
7.22 |
53.51 |
6.86 °L
|
265 |
1 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:12 PM |
Notes: 8.0 gal mash
16g yeast / 16g dextrose
6g cacl / 7g gypsum /2g nacl
6.0 ml lactic
1.21 g nameta (40mg/L)
1.21 g aa
2.08 g btb (0.26 g/gal)
1.6 gal sparge
0.3g (40mg/L) nameta
0.3g (40mg/L) aa
1.0g cacl / 1.0g gypsum in boil
1.3 g BTB |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
0 |
5.38 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
480.5 Gallons |
13.787 |
3.652 |
5.46 |
1.34 |
5.28 °L
|
264 |
0 |
|
|
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| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 5:17 PM |
| Notes: |
|
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|
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