Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	19 Litres	1.06	1.017	5.69	23.43	13.18 °L	257	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:10 PM Notes:
Red Ale 10gal	No Profile Selected	11 Gallons	1.058	1.014	5.67	31.98	19.16 °L	257	0
Author: Brew&Bottle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:26 PM Notes:
Kombucha [MASTER]	No Profile Selected	4 Litres	1.044	1	5.75	0	0.95 °L	257	0
Author: Flying Weasels Home Brewery Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:04 AM Notes: Modified method in Noma Guide to Fermentation. Using the SCOBY in the fridge. Sugar syrup for maintenance 800g water/200g sugar. Boil, then cool. To maintain scoby or g-bug, add it to twice its weight of sugar syrup. 4L spring water total - heat about 2L to a boil with 500g dextrose (or white sugar) - add 8-10 bags black tea (to date english breakfast tea) - cut back heat maintain brew @ ~190F - let tea steep 20 minutes - bring back to a boil then add: -- 300g frozen blueberries -- juice of two lemons - simmer a while longer - add 2L spring water to a fermenter, e.g. large glass open-topped cube - once brew has cooled a bit, strain it to the container - Add scoby when cool enough
Marzen	Märzen	5.25 Gallons	1.057	1.013	5.67	21.69	11.08 °L	257	0
Author: johnnybison Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:53 PM Notes: Decoction x3 to add color, malty flavor.
Suenio Con Melones	American Pale Ale	19 Litres	1.054	1.01	5.74	31.1	5.62 °L	257	1
Author: WalterAlvar Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 8/8/2023 2:49 PM Notes:
Easy Pale Ale	International Pale Lager	43 Litres	1.051	1.007	5.71	21.03	3.54 °L	257	0
Author: cagkucuk Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 8/8/2023 10:44 AM Notes:
Spring 2023 Picnic Pale	American IPA	5.5 Gallons	1.059	1.015	5.74	41.26	7.54 °L	257	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:53 PM Notes:
Berliner Weiße	Weissbier	22 Litres	1.054	1.011	5.74	15.32	4.04 °L	257	0
Author: heykiwi89 Boil Size: 30.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 4/1/2023 7:08 AM Notes:
Awesome Recipe	No Profile Selected	4.75 Gallons	1.055	1.011	5.73	44.38	11.8 °L	257	0
Author: splatt Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.5 oz. Creation Date: 1/21/2022 9:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.019	5.78	23.34	4.03 °L	257	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/19/2021 2:46 PM Notes:
1	Blonde Ale	5 Gallons	1.053	1.009	5.79	21	4.49 °L	257	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	6 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:36 PM Notes:
Bangkok Amber IPA	American IPA	23 Litres	1.053	1.01	5.69	29.7	9.28 °L	257	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:41 PM Notes: OG was higher than expected, 1.058, fermenting temperature range 18.3c go 19.2c at peak of fermentation
Davids Bday Brew	Saison	5.5 Gallons	1.058	1.015	5.73	0	3.84 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:50 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.058	1.014	5.68	48.42	3.94 °L	257	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.7	32.38	3.64 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 4:47 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.058	1.015	5.72	0	5.9 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:55 AM Notes:
WFH - Lager	American Lager	5.5 Gallons	1.052	1.008	5.77	27.16	3.43 °L	257	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/31/2020 10:30 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.058	1.015	5.75	10.01	3.98 °L	257	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:03 PM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.059	1.015	5.78	0	4.26 °L	257	0
Author: Den skjegglause brygger Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:43 PM Notes:
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