Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier	Schwarzbier	28 Litres	1.053	1.012	5.31	27.11	28.54 °L	196	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2023 10:18 AM Notes:
Octoberfest	Munich Dunkel	5.5 Gallons	1.058	1.015	5.75	16.68	10.8 °L	196	0
Author: Malty Dave Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 6:46 PM Notes:
Alternative Education	Altbier	6 Gallons	1.053	1.013	5.2	29.13	11.29 °L	196	0
Author: chrismfanning Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/14/2024 6:59 PM Notes:
Zested Lime Lager	International Pale Lager	5.5 Gallons	1.044	1.009	4.47	7.27	2.59 °L	196	1
Author: Jmccaskill Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 2:45 PM Notes:
Vienna Lager	Vienna Lager	80 Gallons	1.057	1.014	5.6	0	3.67 °L	196	0
Author: Scott Nutkick Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:09 PM Notes:
Hexenherz Schwarzbier	Schwarzbier	20 Litres	1.05	1.016	4.43	17.61	28.18 °L	196	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:31 AM Notes: 1.050 SG Ferment at 54F. Fermenter No.2. Glycol chilled. After 8 days, Sg was 1.016. Increased temp to 66F for diacetyl rest and held for 3 days. Then crashed to 42F.
The Goose	Czech Pale Lager	5.5 Gallons	1.047	1.008	5.13	76.54	3.37 °L	196	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 10:59 PM Notes:
NZ Pils	International Pale Lager	7 Gallons	1.051	1.008	5.61	41.15	3.22 °L	196	0
Author: ShadowCraft Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 9:46 PM Notes:
Vienna Lager 2	Vienna Lager	5.5 Gallons	1.038	1.006	4.22	23.01	9.96 °L	196	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 1:18 AM Notes: 10 brix OG.
Dunkel Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.47	21.17	17.55 °L	196	1
Author: AnokaBrewer Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 8:21 PM Notes: I took my main Bavarian Weizen recipe and modifying it to a Dunkel Weizenbock. From what I have read and seen in recipes, you have both light and dark Weizenbock recipes. https://learn.kegerator.com/weizenbock/. I was going to use some Briess Midnight Wheat Malt but that makes the color too dark for the style, so I went with Caramunich Type 3. Also keeping the grain bill to at least 50% wheat malt. 20% off grain, re-using yeast and homegrown hops so removing those costs. Water requirements were 24 quarts and 8.4 quarts sparge, but I know my RoboBrew has issues with more than 22 liters so that will be starting volume.
Awesome Recipe	German Pils	5 Gallons	1.046	1.01	4.64	28.07	3.12 °L	196	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:09 PM Notes:
Montreal Amber Lager	Vienna Lager	5.75 Gallons	1.046	1.008	5.04	28.71	14.36 °L	196	0
Author: GeekLlama Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:46 PM Notes:
Churra Brew	Munich Helles	6 Litres	1.052	1.013	5.13	337.09	1.36 °L	196	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 11:36 AM Notes:
Munich Helles V1.2	Munich Helles	48 Litres	1.055	1.012	5.61	24.92	3.31 °L	196	0
Author: NattyJ Boil Size: 58.62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/16/2023 3:53 AM Notes:
Wheat	Weissbier	226 Litres	1.024	1.006	2.36	0	2.21 °L	196	0
Author: Boil Size: 233.6 Litres Boil Time: 80 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:16 AM Notes:
First Batch	International Amber Lager	35 Litres	1.061	1.015	6.05	0	12.36 °L	196	0
Author: Sckippi Boil Size: 40.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:24 PM Notes:
Charley Lager	Czech Pale Lager	55 Litres	1.048	1.01	5.09	8.28	5.83 °L	196	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 9:00 AM Notes:
Wheat	Weissbier	11 Gallons	1.016	1.004	1.53	0	1.93 °L	196	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 3:53 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.051	1.008	5.72	55.97	4.94 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:08 PM Notes:
Marzen	Märzen	21 Litres	1.06	1.015	5.85	26.55	13.09 °L	196	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:27 PM Notes:
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