Schwartzbier
|
Schwarzbier
|
28 Litres |
1.053 |
1.012 |
5.31 |
27.11 |
28.54 °L
|
196 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2023 10:18 AM |
Notes: |
|
Octoberfest
|
Munich Dunkel
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
16.68 |
10.8 °L
|
196 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 6:46 PM |
Notes: |
|
Alternative Education
|
Altbier
|
6 Gallons |
1.053 |
1.013 |
5.2 |
29.13 |
11.29 °L
|
196 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/14/2024 6:59 PM |
Notes: |
|
Zested Lime Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.47 |
7.27 |
2.59 °L
|
196 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 2:45 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
80 Gallons |
1.057 |
1.014 |
5.6 |
0 |
3.67 °L
|
196 |
0 |
|
|
Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:09 PM |
Notes: |
|
Hexenherz Schwarzbier
|
Schwarzbier
|
20 Litres |
1.05 |
1.016 |
4.43 |
17.61 |
28.18 °L
|
196 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 11:31 AM |
Notes: 1.050 SG
Ferment at 54F. Fermenter No.2. Glycol chilled.
After 8 days, Sg was 1.016. Increased temp to 66F for diacetyl rest and held for 3 days. Then crashed to 42F. |
|
The Goose
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
76.54 |
3.37 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 10:59 PM |
Notes: |
|
NZ Pils
|
International Pale Lager
|
7 Gallons |
1.051 |
1.008 |
5.61 |
41.15 |
3.22 °L
|
196 |
0 |
|
|
Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 9:46 PM |
Notes: |
|
Vienna Lager 2
|
Vienna Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.22 |
23.01 |
9.96 °L
|
196 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 1:18 AM |
Notes: 10 brix OG.
|
|
Dunkel Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.085 |
1.021 |
8.47 |
21.17 |
17.55 °L
|
196 |
1 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:21 PM |
Notes: I took my main Bavarian Weizen recipe and modifying it to a Dunkel Weizenbock. From what I have read and seen in recipes, you have both light and dark Weizenbock recipes. https://learn.kegerator.com/weizenbock/. I was going to use some Briess Midnight Wheat Malt but that makes the color too dark for the style, so I went with Caramunich Type 3. Also keeping the grain bill to at least 50% wheat malt. 20% off grain, re-using yeast and homegrown hops so removing those costs. Water requirements were 24 quarts and 8.4 quarts sparge, but I know my RoboBrew has issues with more than 22 liters so that will be starting volume. |
|
Awesome Recipe
|
German Pils
|
5 Gallons |
1.046 |
1.01 |
4.64 |
28.07 |
3.12 °L
|
196 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:09 PM |
Notes: |
|
Montreal Amber Lager
|
Vienna Lager
|
5.75 Gallons |
1.046 |
1.008 |
5.04 |
28.71 |
14.36 °L
|
196 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 2:46 PM |
Notes: |
|
Churra Brew
|
Munich Helles
|
6 Litres |
1.052 |
1.013 |
5.13 |
337.09 |
1.36 °L
|
196 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 11:36 AM |
Notes: |
|
Munich Helles V1.2
|
Munich Helles
|
48 Litres |
1.055 |
1.012 |
5.61 |
24.92 |
3.31 °L
|
196 |
0 |
|
|
Boil
Size: 58.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/16/2023 3:53 AM |
Notes: |
|
Wheat
|
Weissbier
|
226 Litres |
1.024 |
1.006 |
2.36 |
0 |
2.21 °L
|
196 |
0 |
|
|
Boil
Size: 233.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:16 AM |
Notes: |
|
First Batch
|
International Amber Lager
|
35 Litres |
1.061 |
1.015 |
6.05 |
0 |
12.36 °L
|
196 |
0 |
|
|
Boil
Size: 40.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:24 PM |
Notes: |
|
Charley Lager
|
Czech Pale Lager
|
55 Litres |
1.048 |
1.01 |
5.09 |
8.28 |
5.83 °L
|
196 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 9:00 AM |
Notes: |
|
Wheat
|
Weissbier
|
11 Gallons |
1.016 |
1.004 |
1.53 |
0 |
1.93 °L
|
196 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 3:53 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.72 |
55.97 |
4.94 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 8:08 PM |
Notes: |
|
Marzen
|
Märzen
|
21 Litres |
1.06 |
1.015 |
5.85 |
26.55 |
13.09 °L
|
196 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 7:27 PM |
Notes: |
|
|
|