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Pastry

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.114

Final Gravity:

1.027

ABV (standard):

11.5%

IBU (tinseth):

58.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	4.3%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	4.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.5%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	8.5%
5 lb	Gambrinus - Pale Malt5 lb Pale Malt	37.3	2.1	21.3%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	42.6%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	60 min	58.94	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		58.94	100%
1.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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