Pastry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pastry

382 calories 37.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Tuesday November 10th 2020
1.114
1.027
11.5%
58.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 4.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 4.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.5%
5 lb Gambrinus - Pale Malt5 lb Pale Malt 37.3 2.1 21.3%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 42.6%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 58.94 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 0.52 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Pastry" Dry Stout beer recipe by Anonymous. All Grain, ABV 11.52%, IBU 58.94, SRM 50, Fermentables: (De-Bittered Black, Maltodextrin, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Flaked Oats, CaraMunich I, Pale Malt, Golden Promise) Hops: (Magnum)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 15:25 UTC